Not even a description...just some great pics and "drops the mic."
Love it!
Couple of questions: Did you let the tomatillo/garlic/poblano/onion mixture reduce down rather than hitting it with an immersion blender? I ask because I still see the poblano chunks in there at the end, so I am guessing so?
And looks like you cooked on craycorts sans grate inserts (a nice cast iron X base)? I have never seen that before. Pretty gangsta...I like how you roll.