'69 Cado in Action

[javahog2002]

This 40+ year old still has what to takes to cook up some burgers.  I picked up a couple blu  cheese burgers at the local King Soopers (aka Kroger).

Fired up a chimney on the performer and transferred to the Cado.



Everyone is watching to see if the old girl still has the skills to grill.



The lid does not fit like a new kettle. What do you expect ?   


Here's a couple shots for the background of my work pc.




Keeping it simple. What else do you really need (for dinner) ?   


I rinsed the lid and damn grease run dropped right down the front of the bowl.  It will come off after it cools. 

[Idahawk]

Good to see it back in action !

[1911Ron]

Looking good!  Does it get darker once it heats up?

[Jeff]

the burgers look great!  I always like to see the old grills workin!

[Eastex]

The older the fiddle the sweeter the music


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[HankB]

Keeping it simple. What else do you really need (for dinner) ?   

Slice a couple spuds about 1/2" to 3/4" thick, brush with oil and sprinkle with S&P and grill them right next to those burgers. That's what else would have been on the plate at my house. Or broccoli, zucchini, carrots  or even thick onion slices.

I finally fired up my near 40 year old 18.5 last week to do those ducks. They're actually a little better than the one touch grills because air flow is easier to control via the bottom vents.

[Duke]

That's a nice old grill. Great looking burgers!

[1buckie]

Great to see it back in action !!!

Yeah, listen to Hank's ideas.....if it was me I'd be tellin' ya to go 2 to 1 bacon to buger.....his is much healthier !!!!!

[Craig]

Like riding a bike. They never forget how to cook 'em up. Great to see it in action!


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