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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Godfather Pizza.
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Topic: Godfather Pizza. (Read 2329 times)
wolgast
Smokey Joe
Posts: 85
Godfather Pizza.
«
on:
April 19, 2013, 11:48:56 AM »
Well its called this in the Swedish pizza spots. Flavours is spot on. Give it a try!
Dough,this is not my go to but a fast fermented one. Not near as good...But hey if you wanna have pizza in a few this will work.
Tomato sauce,Tuna(not the nasty stuff...This is the canned option :cool: ) Cheese,capers,pickled bell,cayennepepper&Cray tails(optional)
On a hot Grill:
Done:
Love the flavours! Keep it real!
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1buckie
WKC Ambassador
Posts: 9048
Re: Godfather Pizza.
«
Reply #1 on:
April 19, 2013, 12:31:03 PM »
WOLGAST !!!!
That pizza is atomic !!!!
Well Done !!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Craig
WKC Mod
Posts: 11004
Re: Godfather Pizza.
«
Reply #2 on:
April 19, 2013, 05:32:44 PM »
That pizza looks P-E-R-F-E-C-T!
Outstanding work! What kind of raised grate do you have that pizza on?
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bob hope
WKC Ranger
Posts: 868
Re: Godfather Pizza.
«
Reply #3 on:
April 19, 2013, 07:14:45 PM »
This is a must try!!
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Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.
Duke
The Duke
Posts: 7968
Re: Godfather Pizza.
«
Reply #4 on:
April 19, 2013, 07:20:46 PM »
Fantabulous job Wolgast! The picture of Emily could sell a million of those pizzas! You have a wonderful family!
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Kilted_Griller
WKC Ranger
Posts: 545
Re: Godfather Pizza.
«
Reply #5 on:
April 20, 2013, 06:54:41 AM »
Awesome pizzas, Wolgast!!
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"The only time to eat diet food is while you're waiting for the steak to cook"
~Julia Child
glrasmussen
WKC Performer
Posts: 3275
Re: Godfather Pizza.
«
Reply #6 on:
April 20, 2013, 11:42:42 AM »
That looks awesome! I like the raised grate, must keep it pretty close to the lid, in helping distribute heat
to the toppings
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wolgast
Smokey Joe
Posts: 85
Re: Godfather Pizza.
«
Reply #7 on:
April 21, 2013, 10:21:35 AM »
Craig this is a standard Primo rack. Wount fit so well in the Weber im afrain. Not if you have the big stone like me. But raise the stone in the Weber with standard firebriks works great.
Glras: Its the dome temp that needs to be high...The top must be cooked before the dough is dehydrated or even worse burnt.
Thanks ppl...My go to Pizza dough is in the recepy section.
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Duke
The Duke
Posts: 7968
Re: Godfather Pizza.
«
Reply #8 on:
April 21, 2013, 12:30:18 PM »
Thanks for posting the dough recipe Wolgast!
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G
WKC Ranger
Posts: 1586
Re: Godfather Pizza.
«
Reply #9 on:
April 22, 2013, 05:57:41 PM »
As always, a fantastic cook with great photos. Thats an interesting flavor combo for pizza.
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Weber Kettle Club Forums
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Godfather Pizza.