Cooking a skewer

[SmokeVide]

Pork shoulder cut into strips and threaded onto the roti rod.



Sorry, video doesn't seem to want to play nice. Here's a photo:

[WNC]

Awesome, like that Malcolm Reed video posted a few weeks ago with the sirloin.
Really curious how this came out, looks great!


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[Travis]

Me too. Looking forward to hearing more.


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[SmokeVide]

Yes, stole the idea from Malcom Reed. This is kind of Asian fusion, mostly Filipino. Will post later about the prep.

Taking it off the kettle now:

[HoosierKettle]

This is exciting. I like what's going on here.


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[JDann24]

This is exciting. I like what's going on here.


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Yep, I like this too. Looks great!

[SmokeVide]

Served on thin rice noodles.



I sort of used this marinade, minus the Coke: http://www.seriouseats.com/recipes/2008/10/grilling-filipino-barbecue.html

Toward the end, I hit it with some Korean bbq sauce. It was real good.

[SmokeVide]

I was surprised at how much the rod holds. There were a few spots where I inserted a toothpick, to hold floppy pieces. I'm real happy with how it worked, and it was fun.

[Travis]

Looks incredible. I bet that was fun.


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