Author Topic: Sausage and mac-and-cheese (Read 1109 times)

SmokeVide · « **on:** April 03, 2017, 03:44:33 PM »

Some sausage and mac-and-cheese (Malcom Reed recipe) going on:

mhiszem · « **Reply #1 on:** April 03, 2017, 03:47:54 PM »

Mmmmmm looks delicious. Anxious to see finished pix.

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Mr.CPHo · « **Reply #2 on:** April 03, 2017, 04:16:18 PM »

Oh my!!! Very enticing pic!

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SMOKE FREAK · « **Reply #3 on:** April 03, 2017, 05:53:06 PM »

Oh hell yeah...

SmokeVide · « **Reply #4 on:** April 03, 2017, 06:00:44 PM »

The mac-and-cheese was definitely the star of the show. If you haven't tried Reed's recipe, give it a try.

mhiszem · « **Reply #5 on:** April 03, 2017, 06:50:24 PM »

Everything looks delicious!

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Fullbore BBQ · « **Reply #6 on:** April 04, 2017, 04:59:38 AM »

To be honest i haven't had a bad recipe from Malcom, but the Mac and Cheese is the cats meow

LightningBoldtz · « **Reply #7 on:** April 04, 2017, 05:04:18 AM »

Malcolm is a great chef.......

Darko · « **Reply #8 on:** April 04, 2017, 04:40:30 PM »

I would eat that!!!

HoosierKettle · « **Reply #9 on:** April 04, 2017, 04:43:43 PM »

Looks fantastic. I use that recipe as well. Always a hit. What type of sausage?

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Kneab · « **Reply #10 on:** April 04, 2017, 04:46:28 PM »

Yup.😁 just bookmarked that recipe. That looks great.👍

SmokeVide · « **Reply #11 on:** April 04, 2017, 09:56:10 PM »

Hoosier, it's just plain pork sausage -- fresh type in natural casing. The local butcher cranks it out by the rope.