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Author Topic: Ribs on special K part 2  (Read 1122 times)

Vwbuggin64

  • WKC Ranger
  • Posts: 1051
Ribs on special K part 2
« on: April 02, 2017, 06:31:06 PM »
So on my way home from my weekend drill, I stopped at the commissary and picked up some short ribs for 1.77 a pound. I skinned them and decided to just flat out cook them vs smoke like I normally do. I did my normal Santa Maria BBQ salt and one was basted in Stubbs sticky sweet.
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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribs on special K part 2
« Reply #1 on: April 02, 2017, 07:11:17 PM »
That red is so sweet. How did they turn out? I like that sauce.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Vwbuggin64

  • WKC Ranger
  • Posts: 1051
Re: Ribs on special K part 2
« Reply #2 on: April 02, 2017, 10:28:52 PM »


They turned out amazing. I also love that deep dark red color when they get hot


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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Ribs on special K part 2
« Reply #3 on: April 07, 2017, 03:16:24 AM »
Beautiful!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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