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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Smoked porkbelly
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Topic: Smoked porkbelly (Read 814 times)
eh.schroder
Smokey Joe
Posts: 47
Smoked porkbelly
«
on:
April 09, 2017, 01:02:13 PM »
Today I smoked porkbelly with apple wood. It was marinated for 4 days using the recipe from youtube Mele Best. Tasted great warm, cold even better.
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Darko
WKC Performer
Posts: 4855
Re: Smoked porkbelly
«
Reply #1 on:
April 09, 2017, 01:04:50 PM »
That looks delicious.
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Travis
WKC Ambassador
Posts: 6537
Re: Smoked porkbelly
«
Reply #2 on:
April 09, 2017, 04:15:44 PM »
Man, that's a great pic of that chocolate. Nice cook up!
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guitarfish
WKC Brave
Posts: 265
Re: Smoked porkbelly
«
Reply #3 on:
April 09, 2017, 05:32:22 PM »
Eggs and biscuits in the morning? Looks great. Are you breaking in a new GBS grate as well?
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"beer ain't drinkin', it's survivin' "
eh.schroder
Smokey Joe
Posts: 47
Re: Smoked porkbelly
«
Reply #4 on:
April 09, 2017, 10:48:53 PM »
Quote from: guitarfish on April 09, 2017, 05:32:22 PM
Eggs and biscuits in the morning? Looks great. Are you breaking in a new GBS grate as well?
Yes I am, although the original one is still fine but I like the gbs options as well. It's now nice and greasy.
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Big Dawg
WKC Ranger
Posts: 1260
Re: Smoked porkbelly
«
Reply #5 on:
April 10, 2017, 03:07:53 PM »
Meat Candy ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Smoked porkbelly