HFG
I'll certainly get some pics afterwards.
I run this set up all the time, I think it's one of the suggested ways to use the vortex in their marketing.
It does make more of an anaconda than snake, but it burns for a long time and I never need to worry about it running out. My pork butts tend to take 12-15 hours and I've never even come close to running out of coals.
After I pull the pork off I shut down the kettle and use the left over coals as the base of the next snake.
I like how easy it is to set up, just dump the coals around the vortex, and it seems to work well in a 26er where you need a bigger snake to get the kettle hot.
Sent from my iPhone using
Weber Kettle Club mobile app