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Author Topic: Long Overdue Ribbage  (Read 2020 times)

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Long Overdue Ribbage
« on: September 25, 2016, 07:27:40 AM »
Felt the need for pig on a stick, and just happened to find 4 nice racks of BB's in the meat case. Been hankerin' to try out a rub I've been thinking about...

1 part charcoal seasoning
1 part Worcestershire powder
1/8 part (or to taste) salt / vinegar powder



Applied to the ribbage... let them sit in the fridge for an hour or two...


Hit the grates on the Smoke EZ/Performer combo, sprinkled with a bit of Mad Hunky General Purpose Rub. Here they are after about 3 hours. Let them go unfoiled, cooked for 5 1/2 hours total at around 250-ish the whole time... spritzed with a mix of cranberry juice, worchy, and rum every hour...







Sauced and re-hit the grates for a bit...


Ribs ready to devour...


Served up with a mean homemade pasta salad...


Plated, along with fresh DelaWhere corn...


Good meal all 'round, really liked the new rub!

Thanks for lookin'!
« Last Edit: September 25, 2016, 07:30:16 AM by hawgheaven »
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Fastcorpse

  • Happy Cooker
  • Posts: 2
Re: Long Overdue Ribbage
« Reply #1 on: September 25, 2016, 07:42:58 AM »
That looks mega tasty


Sent from my iPhone using Weber Kettle Club mobile app
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Long Overdue Ribbage
« Reply #2 on: September 25, 2016, 08:13:24 AM »
Ribs look amazing! What is charcoal seasoning?


Sent from my iPhone using Weber Kettle Club mobile app
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Long Overdue Ribbage
« Reply #3 on: September 25, 2016, 09:34:43 AM »
Looks good man. I second kettlebb's question about the charcoal seasoning.


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Bross1987

  • Smokey Joe
  • Posts: 51
Re: Long Overdue Ribbage
« Reply #4 on: September 25, 2016, 02:15:41 PM »
Looks good!

Sent from my SM-N920V using Weber Kettle Club mobile app

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Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Long Overdue Ribbage
« Reply #5 on: September 25, 2016, 03:30:49 PM »
Nice ribbage and plate. Mouthwatering!


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If it ain't smoked don't eat it!

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Long Overdue Ribbage
« Reply #6 on: September 25, 2016, 03:46:10 PM »
What sauce did you use?


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If it ain't smoked don't eat it!

JDann24

  • WKC Ranger
  • Posts: 534
Re: Long Overdue Ribbage
« Reply #7 on: September 25, 2016, 04:50:28 PM »
Looks amazing, I'd hit it.
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Long Overdue Ribbage
« Reply #8 on: September 26, 2016, 12:43:12 AM »
Thanks everyone!

Here's the charcoal seasoning: https://www.americanspice.com/charcoal-seasoning/ The sauce is my own.
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Long Overdue Ribbage
« Reply #9 on: October 02, 2016, 05:50:50 PM »
Great looking ribs, hawg. Thanks for the link.

WTB Original Wood Dale legs, triangle, wheels and legs.Blue SSP,  Blue mbh, Blue Mlh.

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WTB, Westerner, glen blue,

varekai

  • WKC Ranger
  • Posts: 1932
Re: Long Overdue Ribbage
« Reply #10 on: October 02, 2016, 06:05:08 PM »
That "charcoal seasoning" is also in Tatonka Dust.
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.
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