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Weber Kettle Club Forums
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It's friday
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Topic: It's friday (Read 1694 times)
bigmikey
WKC Brave
Posts: 141
It's friday
«
on:
September 30, 2016, 04:30:29 PM »
Dinner for 4...pork chops stuffed with apple stuffing, twice baked potatoes, bell peppers stuffed with chorizo, bacon, cream cheese, and some burgers (2 plain and 2 with bacon and cheddar mixed in). All sprinkled with Tatonka Dust and smoked with cherry
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kettlebb
WKC Ambassador
Posts: 5968
Re: It's friday
«
Reply #1 on:
September 30, 2016, 05:15:30 PM »
Is that a 22 or 26er? Nice dinner.
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
bigmikey
WKC Brave
Posts: 141
Re: It's friday
«
Reply #2 on:
September 30, 2016, 05:36:09 PM »
22
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: It's friday
«
Reply #3 on:
September 30, 2016, 07:31:53 PM »
Looks awesome. I thought I was a decent cook until joining wkc
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Travis
WKC Ambassador
Posts: 6537
Re: It's friday
«
Reply #4 on:
October 01, 2016, 07:37:22 AM »
Very nice! Now I want some twice baked taters.
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Lumpwood
Smokey Joe
Posts: 21
Re: It's friday
«
Reply #5 on:
October 01, 2016, 10:30:48 AM »
Looks fantastic. What's Tatonka dust?
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bigmikey
WKC Brave
Posts: 141
Re: It's friday
«
Reply #6 on:
October 02, 2016, 11:23:03 AM »
It's my favorite beef seasoning from Owen's Bbq website
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Lumpwood
Smokey Joe
Posts: 21
Re: It's friday
«
Reply #7 on:
October 07, 2016, 09:28:15 AM »
I'll take a look. Thank you.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
It's friday