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Author Topic: National Wing Day  (Read 2158 times)

jaynik

  • WKC Brave
  • Posts: 269
National Wing Day
« on: July 30, 2016, 03:53:09 AM »










One batch with my typical Korean flavors. Another breaded then tossed in butter and old bay.  (Locally known as old bay and butter or "chesapeake wings ")

I think the breaded wings were the winner. Love it or hate it, the vortex gave me super crispy wings.   Yum!

Oh yeah...


Sent from my SM-G920V using Tapatalk

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Geezer

  • WKC Brave
  • Posts: 344
Re: National Wing Day
« Reply #1 on: July 30, 2016, 04:49:24 AM »
I love me some Vortex wings!
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JDann24

  • WKC Ranger
  • Posts: 534
Re: National Wing Day
« Reply #2 on: July 30, 2016, 06:15:01 AM »
Looks awesome. Anyone else prefer grilled wings over fried wings?
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Looking for colored 18's and SJ's.

DarrenC

  • WKC Brave
  • Posts: 217
Re: National Wing Day
« Reply #3 on: July 30, 2016, 06:23:54 AM »
Man, I've got to try this vortex technique - amazing!
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"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

bigdaddyII

  • Smokey Joe
  • Posts: 33
Re: National Wing Day
« Reply #4 on: July 30, 2016, 06:50:51 AM »
Im definitely wanting to try breaded wings now.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: National Wing Day
« Reply #5 on: July 30, 2016, 09:19:49 AM »

Quote from: JDann24 on July 30, 2016, 06:15:01 AM
Looks awesome. Anyone else prefer grilled wings over fried wings?
I do, but I prefer grilled over fried with anything.


Sent from my iPhone using Weber Kettle Club mobile app
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TheDude

  • WKC Performer
  • Posts: 2375
Re: National Wing Day
« Reply #6 on: July 30, 2016, 09:41:26 AM »
Quote from: Travis on July 30, 2016, 09:19:49 AM

Quote from: JDann24 on July 30, 2016, 06:15:01 AM
Looks awesome. Anyone else prefer grilled wings over fried wings?
I do, but I prefer grilled over fried with anything.


Sent from my iPhone using Weber Kettle Club mobile app

Love me some grilled wings. Think a monte cristo is best left to a fryer though.
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Still need a 22” yellow

haeffb

  • WKC Ranger
  • Posts: 674
Re: National Wing Day
« Reply #7 on: July 30, 2016, 03:11:55 PM »
You have inspired me to give it a shot.

On the grill:



After the turn:

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haeffb

  • WKC Ranger
  • Posts: 674
Re: National Wing Day
« Reply #8 on: July 30, 2016, 03:52:38 PM »
After finishing over direct heat



Plated with a grilled peach and tomatoes and mozzarella

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Travis

  • WKC Ambassador
  • Posts: 6537
National Wing Day
« Reply #9 on: July 30, 2016, 04:45:07 PM »
Quote from: TheDude on July 30, 2016, 09:41:26 AM
Quote from: Travis on July 30, 2016, 09:19:49 AM

Quote from: JDann24 on July 30, 2016, 06:15:01 AM
Looks awesome. Anyone else prefer grilled wings over fried wings?
I do, but I prefer grilled over fried with anything.


Sent from my iPhone using Weber Kettle Club mobile app

Love me some grilled wings. Think a monte cristo is best left to a fryer though.

Had to look that monte cristo up. Never had it before. That looks awesome!


Sent from my iPhone using Weber Kettle Club mobile app
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haeffb

  • WKC Ranger
  • Posts: 674
Re: National Wing Day
« Reply #10 on: July 30, 2016, 04:46:47 PM »
Judgement:

I found a Chesapeake Bay Wings recipe from Serious Eats via the Google and followed that pretty closely.

Spice was very good, but maybe a bit too much. I used about 3 TBSP Old Bay for 2 pounds of wings. I will try a bit less next time. Finished with 2TBSP melted butter, 1 TBSP Worcestershire sauce, and a  few dashes of Tabasco. Little more Tabasco next time. Would also like the wings a little more crispy.

But overall, two thumbs up - good recipe.
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: National Wing Day
« Reply #11 on: July 30, 2016, 04:58:04 PM »
Nice!  Damn I'm hungry!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jaynik

  • WKC Brave
  • Posts: 269
Re: National Wing Day
« Reply #12 on: July 31, 2016, 03:44:32 PM »
@haeffb good job on the cook!  I cook wings indirect the whole time with or without the vortex.  Indirect high heat cooking gets them crispy without flareups or charring.  Looks like you did a great job!  For my Chesapeake wings, it's literally a toss in some butter then a toss in a very small amount of old bay.  Super simple.
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haeffb

  • WKC Ranger
  • Posts: 674
Re: National Wing Day
« Reply #13 on: July 31, 2016, 04:22:56 PM »
What did you use for breading?
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jaynik

  • WKC Brave
  • Posts: 269
Re: National Wing Day
« Reply #14 on: August 03, 2016, 01:34:49 AM »
@haeffb I just used flour and a little salt and pepper.  I dipped in milk first.
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