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Author Topic: Doing my first real smoke  (Read 2017 times)

j05hua

  • Smokey Joe
  • Posts: 52
Doing my first real smoke
« on: July 03, 2016, 04:36:48 AM »
2 3lb chuck roasts in the kettle. Makes me wish that I had a 26 or ranch.


Bought a recipe online.....thought it was something else but giving the dry rub and bbq sauce a shot. I've never done either home made before.

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« Last Edit: July 03, 2016, 05:44:58 PM by j05hua »
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Joshua
the smoking mormon

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Doing my first real smoke
« Reply #1 on: July 03, 2016, 06:56:59 AM »
Mmmmm.... Smoked chuck roast. Stay vigilant, my friend. You're in for a loooong day. So worth it.


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varekai

  • WKC Ranger
  • Posts: 1932
Re: Doing my first real smoke
« Reply #2 on: July 03, 2016, 06:58:37 AM »
Awesome, can't wait to see the results. Heres what I came up with when I recently did a couple tri tips and needed more real estate. GOOD LUCK!!

Untitled by Darin McMaster, on Flickr
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

j05hua

  • Smokey Joe
  • Posts: 52
Re: Doing my first real smoke
« Reply #3 on: July 03, 2016, 05:44:01 PM »




Snake method workes great!

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Joshua
the smoking mormon

varekai

  • WKC Ranger
  • Posts: 1932
Re: Doing my first real smoke
« Reply #4 on: July 03, 2016, 06:10:57 PM »
AWESOME!!!  Looks SO good!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

TheDude

  • WKC Performer
  • Posts: 2375
Re: Doing my first real smoke
« Reply #5 on: July 03, 2016, 06:24:15 PM »
@j05hua looks like a hit. What was your IT?
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Still need a 22” yellow

j05hua

  • Smokey Joe
  • Posts: 52
Re: Doing my first real smoke
« Reply #6 on: July 03, 2016, 06:25:07 PM »
IT?

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Joshua
the smoking mormon

TheDude

  • WKC Performer
  • Posts: 2375
Re: Doing my first real smoke
« Reply #7 on: July 03, 2016, 06:25:52 PM »
Internal temp.
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Still need a 22” yellow

j05hua

  • Smokey Joe
  • Posts: 52
Re: Doing my first real smoke
« Reply #8 on: July 06, 2016, 12:06:42 PM »
160

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Joshua
the smoking mormon

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Doing my first real smoke
« Reply #9 on: July 06, 2016, 12:12:54 PM »
That looks really, really, good, Josh.  Here's another option that most find very appealing.  You may needs to do a little ingredient subbing . . . .





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

guitarfish

  • WKC Brave
  • Posts: 265
Re: Doing my first real smoke
« Reply #10 on: July 06, 2016, 02:06:34 PM »
What @Big Dawg  said except I ditch the stout in favor of beef broth
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"beer ain't drinkin', it's survivin' "

j05hua

  • Smokey Joe
  • Posts: 52
Re: Doing my first real smoke
« Reply #11 on: July 17, 2016, 05:17:58 AM »
Hmm might just have to try out that recipe next time. I'm doing the same smoke again except on my performer this time.

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Joshua
the smoking mormon
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