Opened up this tenderloin and seasoned it with Weber's Honey Garlic Rub. This stuff is so good! And some Weber's KC BBQ Rub.
Then I made a cornbread dressing with Jimmy Dean pork sausage. I added sautéed onions and garlic for a nice savory flavor inside the core. Then I wrapped the loin.
Then wrapped in bacon to seal in the moisture.
One hour into the cook utilizing my slow and sear. I used a chimney of hot coals and did a two zone cook at 275 degrees. Added a couple chunks of hickory.
Cooked for an additional 30 minutes and topped this off with a maple syrup glaze sauce.
Done deal. Moist and flavorful.
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