Here is what I am up to today...
Got a bunch o' ducks last month - Ring Necks and Teal. Finally found time to get them on the Kettle with the Slow 'n Sear.
A buddy got a wabbit in his front yard with the Pellet Rifle I sold him and he brought it to me.
Bacon wrapped the wabbit and my Texas Rub on it under the bacon.
on the duck breasts, I used Simon and Garfunkel rub from Meathead. It was good on the turkey, so I figured I would try it on the ducks...
Ready for the Kettle
On the Kettle with the Slow 'n Sear. Apple wood for smoke.
And of course, ya gotta feed the cook!!!
Homemade Pork Tamales along with a couple eggs and some bacon.