Doing a 6 pounder on the mini WSM tonight, injected with the Chris Lilly injection, rubbed with a Memphis BBQ seasoning from the store. 45 degrees outside tonight. I have a Terra cotta saucer at the bottom as a heat diffuser, but it was diffusing too much heat, couldn't get the smoker above 150 even with all vents wide open. Luckily, I used to play in a band called The Adapters. From previous smokes, the terra cotta saucer got so hot that it had already been cut clean in half, so I took one half out, which helped raise the temp. I closed the vents a little, now I'm sitting at around 300, which is a little higher than the other smokes I've done, but I'm done adapting for the night. Just gonna see how this one turns out. Smoking with hickory
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