Got a whole Salmon and split it into 2 sections and decided to grill one section with Teriyaki glaze.
Fired up the grill and got the disc ready. This is my current favorite set up. I got the kettle on one side and the disc on the other with work area in between
Placed the salmon over direct fire after seasoning
Flip it over to finish cooking
And then applied the Teriyaki glaze
And the salmon was done, topped it with sesame seeds, scallions and lemon wedges.
Made fired rice on the disc
And Teriyaki veggies
The salmon was very tasty and the skin was nice and crispy