Boerewors is directly translated from afrikaans meaning farmers saussage.
It is mainly beef, some variations include some pork.
Each recipe has a closely guarded set of spices.
As it was hot and we where celebrating I decided to throw some wors on the weber using local wood and make wors rolls.
For the onions I used one onion, tomato sauce, chutney and beer. Came out really good.
Half way in we had a massive storm which was much needed as we are in the worst drought in 20 years
Sent from my Passport using Tapatalk