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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Baking Steel for Pizzas
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Topic: Baking Steel for Pizzas (Read 2561 times)
Duke
The Duke
Posts: 7968
Baking Steel for Pizzas
«
on:
January 25, 2013, 03:46:38 PM »
http://slice.seriouseats.com/archives/2012/10/the-pizza-lab-baking-steel-lodge-cast-iron-pizza.html?ref=search
I came across this interesting steel that takes the place of a stone and a Lodge Pizza Pan. It sounds like a winner, but I am sticking with the Lodge because it doubles as a griddle and I like the handles. But this is a comparison of the two.
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SmoothSmoke
WKC Ranger
Posts: 522
Re: Baking Steel for Pizzas
«
Reply #1 on:
January 25, 2013, 03:57:17 PM »
Looks very cool. I like you chose the Lodge because it doubles for so many other things, fajitas, pancakes etc. Plus it's CI and it's almost indestructible.
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
,
Cellar2ful
) »
Baking Steel for Pizzas