Okay, turkey burgers, but with no buns. We do these a lot over the summer, light with lots of flavor, we sometimes eat them on buns too.
Ground turkey mixed with red onion, jalapenos, and cheddar cheese.
The '85 gets the call tonight, coals getting hot, while the sprinkler works on the grass in the back
Burgers ready for the grill
On the grate
Dogs chewing on sticks while we take it easy
Flip! The trick is to get a nice crust on the burgers before you flip them, these could have maybe gone a minute or two longer for my likes
Plated
I cut mine up and did lettuce wraps, while the wife wrapped her lettuce like a bun (She later said my idea was better). Served with homemade guacamole on top. When we serve these on buns we usually spread a little sour cream on the bottom bun and the guacamole on top.
Great meal, perfect on a hot day with a couple of beers!
Thanks for stopping by