He's Baaaacccckkkkk.......
Found some more huge taters.....this time I split a bag with Ma when I took her over to Costco.....
Rubbed down & on the scale.....
An even ONE KILO......
Thawed some pork tenderloins out & as I wanted smoked & it makes the wife (she calls herself that, even after annoying statements about smoked foods !!!!) gag....just fired two 18"'s.....
Ran both taters for awhile, then moved things around to add smoke...
Then, after a long time on heat, the pork....
Measley portion for the non-smoke crowd....
When they sink into the grate, that's good meat....
A little perspective......
Chop & fix tater with butter, S & P, cheese 'n' maybe some other stuff.....jalepeno artichoke dip?
Add pork chunklets......
Barely made it thru this one.....that platter is the size of a standard Chinet platter.....