Chicken kabobs on Fire Wire skewers made up of chicken breast, red onion and assorted peppers seasoned with a McCormick Mesquite Marinade.
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The kabobs were cooked indirect on Grill Mats around the Vortex smoking with apple.
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At the end of the cook grilled direct over the Vortex to crisp them up a bit.
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Chicken kabobs ready to come off the grill.
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Chicken kabobs plated on a bed of white rice.
Thanks for looking!