I used to love Salmon. 3 yrs ago I fell out of love with it! It was too "fishy" for me! Today I saw some nice Salmon steaks so I grabbed a couple.
I brined the steaks for about 20 mins to negate the Albumin.
I bought a bag of pre-washed Mustard Greens. I sliced up a sweet potato real thin, and chopped up a sweet onion. I used my griddle to cook this.
Next I put in the salmon and went back in to make the glaze.
I will come back tomorrow and edit the post with a link to the recipe that I used for the glaze.
Next I sliced up some zucchini lengthwise coated one side with oil and seasoned them with Kosher Salt and pepper. Add you can see, the Salmon was coming along nicely
Here is a pic of the salmon up close.
This is the plated pic!