SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)

Started by Craig, January 31, 2015, 08:23:03 AM

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phillyc0wb0y

#45
February 03, 2015, 08:44:53 AM
Put the Ranch Kettle to work for Super Bowl Sunday. Wings, ABT's, Turkey Burger Sliders, Buffalo Chicken Meatballs stuffed with Bleu Cheese, and a small brisket flat.

30lbs of wings-

ABT's -

Turkey Burger Sliders and Stuffed Buffalo Chicken Meatballs-

The spread - Wings were sauced three ways - sriracha hot, honey bourbon, and teriyaki

My Plate-

A great time was had by all!

SixZeroFour

#46
February 03, 2015, 08:58:56 AM
Wow!!! We're you feeding a stadium? ;) awesome use of the mighty ranch!
W E B E R    B A R - B - Q    K E T T L E

lemisfits

#47
February 03, 2015, 03:37:56 PM
Better late than never.  Here's to my Pats!

Porchetta on the Roti.


Indirect Wings.
Looking for a lime or imperial blue...in my dreams.

1buckie

#48
February 03, 2015, 03:51:48 PM
eccj   & Philly & lemisfits........

All great cooks !!!

Liked the beef ribs, the roti deal looks extra & of course, the King of the Ranch....thanks fer stoppin' by !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Craig

#49
February 03, 2015, 04:14:48 PM
This all looks great guys! Nice photos!

MrHoss

#50
February 04, 2015, 01:35:29 AM
@phillyc0wb0y - holy crap!!! A most worthy cook....and then some. I once thought I did not want a Ranch Kettle. Fool fool fool.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Stu Clary

#51
February 04, 2015, 04:37:10 AM
DON'T FORGET THE ASPARAGUS!  it's not just for breakfast anymore!



Yeah, it's wasn't snowing at my house.

wyd

#52
February 04, 2015, 09:05:27 AM
Here are some chicken quarters I did but since it was just me and my wife I didn't make a ton of extra like I would do if I had more people eating.  Nothing too special.  Chicken Quarters prepped with fresh ground peppercorn, garlic and a little Dizzy Dust Rub.  I also had some pizza sausage I bought just to try and I have to say it was really good.  I seared the chicken quarters and then indirect heat for about 35 minutes at around 375 degrees.  Dark on the top but tasted great and was really juicy. 

Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

SixZeroFour

#53
February 04, 2015, 06:42:23 PM
Quote from: Stu Clary on February 04, 2015, 04:37:10 AM
DON'T FORGET THE ASPARAGUS!  it's not just for breakfast anymore!


That's some nice looking Asparagus Stu! ... and I think I spy an old friend in the background  ;)

Have you ever tried wrapping the gus' in prosciutto? It's REALLY good stuff!
W E B E R    B A R - B - Q    K E T T L E

Stu Clary

#54
February 04, 2015, 07:07:46 PM
Thats a keen eye, 604!

LOVE the prosciutto wrapped asparagus, but its a bit more labor-intensive than I was really feeling over the weekend. 
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