Hawaiian Country Style Ribs& Cobbler

[BBcue-Z]

Made Hawaiian country style ribs on a previous camping trip. Since country style ribs are mainly sliced pork shoulder, I know they’d do well on the smoker

I moisten the meat with pineapple juice and seasoned them with Chinese 5-spics, brown sugar, garlic, ginger, soy sauce and sesame oil.

Gave them 3 hrs of smoke at 225 degrees

I then placed them in foil containers with bell peppers, and green onions and braised them in a sauce made of Teriyaki sauce, pineapple juice, sesame oil, garlic, ginger, sweet vinegar and Hoisin sauce.

2 hrs later they were tender and juicy and I topped them with pieces of pineapples, sesame seeds and green onions. Also grilled some chicken and braised them in the same sauce



For dessert I made Peach Cobbler on the grill.
Started with can peaches, added a little corn starch, butter and a little cinnamon and nutmeg for flavor. I then topped it with can biscuits- not homemade, since it was camping, I figured it’d be ok to use can biscuits

Moved some of the coals from the side firebox into the main chamber to raise the temp to 375 degrees. I then brushed the top of the biscuits with butter and sprinkled with cinnamon sugar


Some of the guests had to take a nap after this feast

[WNC]

CSR's look great, but oh boy your guests...those look like a couple of content pups!

[wyd]

Wow what a feast you put on.  Might have to try something like that and see how it turns out.  Everyone posts up such great looking food I will never loose any weight.  Lol