Author Topic: Mmmmmm cold maple smoke (Read 2130 times)

MrHoss · « **Reply #1 on:** December 26, 2014, 01:40:25 PM »

Great looking cook there Troy.....and even better looking background! I make my swine shower first too.

Troy · « **Reply #2 on:** December 26, 2014, 01:47:40 PM »

Great looking cook there Troy.....and even better looking background! I make my swine shower first too.

Thanks!

I cured them using the maple sugar you sent me!
I can't wait to try this stuff =D

SixZeroFour · « **Reply #3 on:** December 26, 2014, 04:47:27 PM »

Oh man I bet that's going to be amazing. That maple sugar is magical.

AcrossFromHoss · « **Reply #4 on:** December 26, 2014, 06:27:17 PM »

that maple sugar is super strong being made from dark syrup. I bet that's going to be amazing!!

argentflame · « **Reply #5 on:** December 26, 2014, 07:43:15 PM »

Wow. Save me a couple of slices.

Craig · « **Reply #6 on:** December 27, 2014, 05:05:19 AM »

If it involves bacon, maple, smoking, avocado kettles, IM IN! Where do I sign up!?

jcnaz · « **Reply #7 on:** December 27, 2014, 05:59:48 AM »

Mmmmm... is right!

aguyindallas · « **Reply #8 on:** December 28, 2014, 03:41:41 PM »

Nice!

Sent from my iPhone using Tapatalk

Winz · « **Reply #9 on:** December 28, 2014, 05:25:33 PM »

Wow - that looks amazing! Maple and Bacon, two of my favorites. Can't wait to see the results.

Winz

Troy · « **Reply #10 on:** December 28, 2014, 06:12:29 PM »

Here's the 11.5 pounds of bacon I produced.

vic · « **Reply #11 on:** December 30, 2014, 06:42:19 PM »

Wows!

AcrossFromHoss · « **Reply #12 on:** December 31, 2014, 11:15:42 AM »

Looks fantastic Troy. I've been checking this thread for updates thanks for sharing the final product

eccj · « **Reply #13 on:** January 04, 2015, 06:12:56 PM »

How much charcoal did you use? Did you flavor with wood? Did you use ice? Thanks looks great Troy!