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Weber Kettle Club Forums
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St louis rib
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Topic: St louis rib (Read 1082 times)
irv39
WKC Brave
Posts: 221
St louis rib
«
on:
January 03, 2015, 01:39:30 PM »
Since I had the vortex in the grill from yesterday, I thought I would try using it for the rib just move to the side and it turned out great, lit too many lumps to start and temp got up to 315 before coming down, cooked 2 1/2 hrs. then wrapped in foil with parkay margarine and cooked 1 1/2 hrs. unwrapped and cook 1/2 hr. with bbq sauce. plus it was 30 degrees out side.
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1buckie
WKC Ambassador
Posts: 9048
Re: St louis rib
«
Reply #1 on:
January 03, 2015, 04:26:10 PM »
Good Show Irv !!!!
Gettin' some mileage out of the Vortex rig, eh?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St louis rib