Saw BBQMedic's pics of some really cool chicken lollipops yesterday, which reminded me that I had never tried them. A friend is doing a crawfish boil on Easter Sunday, and I'm bringing some BBQ, so I wanted to test the chicken lollipops in advance, thinking they might have a nice Wow factor.
Prepped them at lunchtime and got them on a wire rack in the fridge to dry out during the afternoon.
Cooked at 360 indirect for about an hour. Sauced a couple of times right at the end.
It was fun, and they looked cool, but I prefer the OMS wings over my drumsticks so don't think these are going to make it on my menu for Sunday.
I also got good news today in the form of an email indicating that my new ATC unit shipped today (CyberQ Wifi). Looking forward to playing with that!