LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Hell Fire Grill]

Chix Thighs & Reds

[Tommie]

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[Babekyu]

Finally got around to smoking a Chuck Roast.  It came out just all right in my opinion.  I was expecting it to be a bit more moist, but I think it was more on the dry side.  I'm surprised because it had good marbling.  Dang good smoke ring too, and a nice hickory flavor.  About 8 1/2 hours on the Weber Smokey Mountain, followed by two in a cooler.  Needless to say, we all enjoyed it, and the kids went home with the leftovers.

[Hell Fire Grill]

[bamakettles]

Love a char grilled cheeseburger - probably my favorite thing to eat from a kettle!

[Tommie]

Sunday sirloin spuds n puds!






Trying out my new plates, got 8 of these for around $4 each!






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[bamakettles]

Very good looking dinner and those plates are too cool!  We did chops on the kamado last night.... might just have to post them even though not on a Weber...

Cheers!

[Hell Fire Grill]

Leftover butternut squash and chix thighs.

[Hell Fire Grill]

[Hell Fire Grill]

[Cabernet]

outstanding

[Hell Fire Grill]

[Tommie]

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[Cabernet]

I love your set up Tommie!

[Tommie]

I love your set up Tommie!

Thank you! First cook out there in the pergola tonight, it's 1c out there (33.8f), but was pretty toasty by the fire with the grill going!


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