LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[larry4406]

Bacon,  sausage, jalapeños. I like 2 layers of cheese so the groceries don't run off in the middle of dinner.

More details on exactly what this most excellent looking thing is please!

[Hell Fire Grill]

Larry it's another pan pizza in a 17" CI Lodge skillet, but it's on the 26 this time. I made the crust & sauced it, a healthy layer of mozzarella, half a pound of bacon, a pound of Hot Italian sausage, more mozzarella, then jalapeños on top. I used a ring of fire with a couple handfuls of lit lump in the center.
Gimme a holler if you need more info.

[Hell Fire Grill]

[Hell Fire Grill]

[Babekyu]

Fajitas on the griddle.....

[Tommie]

Random, sirloin, wedges, and chicken curry





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[bamakettles]

Don't remember the last time I did Vortex wings. Gonna be a great lunch!

[Hell Fire Grill]

[Hell Fire Grill]

Butter and Sunshine on my grill RIGHT NOW!

[Hell Fire Grill]

Changes rapidly sometimes...

[Babekyu]

Boiled brats in beer and onions, then browned on the gasser.  Served in a toasted bun, topped with sauerkraut, stone ground mustard and those onions, and potato chips on the side.

[bamakettles]

Boiled brats in beer and onions, then browned on the gasser.  Served in a toasted bun, topped with sauerkraut, stone ground mustard and those onions, and potato chips on the side.

Love Beer Brats.... those look amazing!

[jcnaz]

Looks great!

[Babekyu]

.... those look amazing!

Looks great!

Thanks.  I have always just grilled them directly on the gasser, until recently when I stumbled on a different way of preparing them.  I like beer and I like onions, so I thought, why not?!  Using the old way, the brats would always just split open and all of the moisture would just spew out, resulting in a ton of smoke.  Using this technique by boiling them first and then just browning them, the cases don't split (as much), and most of the moisture is retained.  The end result is more moisture and more flavor.  While it may be more time consuming, I think the end result is definitely worth it.

[1MoreFord]

.... those look amazing!

Looks great!

.........I have always just grilled them directly on the gasser, until recently....................

Until recently were you poking any holes in the brat casings before you grilled them?  That has almost always kept them from splitting for me.