I know I asked this before but I cant find it. This forum is a little harder to navigate (for me) than the place I call home...
Gonna spin a 12# bird (probably this weekend) and need a little advice form the experts.
I doubt I'll brine and I know how to season the bird. But I know y'all had a bit different set up for the lit coals when doing turkeys. Hopefully someone can guide me so my first one isn't my last one...
Thanks in advance. This place is a wealth of information.
try this set up it works
http://weberkettleclub.com/forums/index.php?topic=39626.msg394746#msg394746
Thank you. That is exactly what I was looking for.
Quote from: SMOKE FREAK on September 25, 2019, 03:37:52 AM
Thank you. That is exactly what I was looking for.
be sure and post some pics of your cook, I love watching birds spin
Quote from: JEBIV on September 25, 2019, 03:46:38 AM
Quote from: SMOKE FREAK on September 25, 2019, 03:37:52 AM
Thank you. That is exactly what I was looking for.
be sure and post some pics of your cook, I love watching birds spin
I think you can count on it.
Quote from: SMOKE FREAK on September 25, 2019, 10:08:54 AM
Quote from: JEBIV on September 25, 2019, 03:46:38 AM
Quote from: SMOKE FREAK on September 25, 2019, 03:37:52 AM
Thank you. That is exactly what I was looking for.
be sure and post some pics of your cook, I love watching birds spin
I think you can count on it.
+1 on the technique. I use it every thanksgiving, Christmas and Easter.
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