I know I asked this before but I cant find it. This forum is a little harder to navigate (for me) than the place I call home...
Gonna spin a 12# bird (probably this weekend) and need a little advice form the experts.
I doubt I'll brine and I know how to season the bird. But I know y'all had a bit different set up for the lit coals when doing turkeys. Hopefully someone can guide me so my first one isn't my last one...
Thanks in advance. This place is a wealth of information.