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Roto turky help again please

Started by SMOKE FREAK, September 24, 2019, 04:33:23 PM

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SMOKE FREAK

I know I asked this before but I cant find it. This forum is a little harder to navigate (for me) than the place I call home...

Gonna spin a 12# bird (probably this weekend) and need a little advice form the experts.

I doubt I'll brine and I know how to season the bird. But I know y'all had a bit different set up for the lit coals when doing turkeys. Hopefully someone can guide me so my first one isn't my last one...

Thanks in advance. This place is a wealth of information.

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SMOKE FREAK

Thank you. That is exactly what I was looking for.

JEBIV

Quote from: SMOKE FREAK on September 25, 2019, 03:37:52 AM
Thank you. That is exactly what I was looking for.
be sure and post some pics of your cook, I love watching birds spin
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SMOKE FREAK

Quote from: JEBIV on September 25, 2019, 03:46:38 AM
Quote from: SMOKE FREAK on September 25, 2019, 03:37:52 AM
Thank you. That is exactly what I was looking for.
be sure and post some pics of your cook, I love watching birds spin

I think you can count on it.

HoosierKettle


Quote from: SMOKE FREAK on September 25, 2019, 10:08:54 AM
Quote from: JEBIV on September 25, 2019, 03:46:38 AM
Quote from: SMOKE FREAK on September 25, 2019, 03:37:52 AM
Thank you. That is exactly what I was looking for.
be sure and post some pics of your cook, I love watching birds spin

I think you can count on it.

+1 on the technique. I use it every thanksgiving, Christmas and Easter.


Sent from my iPhone using Weber Kettle Club mobile app