Title: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on October 16, 2017, 05:37:49 PM
Post by: inkaddictedchef1 on October 16, 2017, 05:37:49 PM
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: Bubblehead on October 16, 2017, 06:03:46 PM
Post by: Bubblehead on October 16, 2017, 06:03:46 PM
Excellent job! Both look great!
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: Packman04 on October 16, 2017, 06:59:08 PM
Post by: Packman04 on October 16, 2017, 06:59:08 PM
That looks like some gooood chili. And I like your prep work!
Title: Re: Chili on the birthyear coppermist tonight....
Post by: addicted-to-smoke on October 16, 2017, 07:25:00 PM
Post by: addicted-to-smoke on October 16, 2017, 07:25:00 PM
Yes yes and yes that all looks great. And when I grow up, I'll be that organized, too.
Title: Re: Chili on the birthyear coppermist tonight....
Post by: chuckff on October 16, 2017, 07:26:40 PM
Post by: chuckff on October 16, 2017, 07:26:40 PM
Very nice
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: JEBIV on October 17, 2017, 02:29:12 AM
Post by: JEBIV on October 17, 2017, 02:29:12 AM
Damn, that is a serious nice cook. all organized and chefy like LOL
Title: Chili on the birthyear coppermist tonight....
Post by: HoosierKettle on October 17, 2017, 03:08:00 AM
Post by: HoosierKettle on October 17, 2017, 03:08:00 AM
Wow, nice touch with the corn bread. Is that steak or steak and a pork chop? Was the garlic left whole? I haven't tried cooking them whole. Nice cook. One of my favorite things is bringing all the ingredients outside and using the cast iron.
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on October 17, 2017, 05:44:04 AM
Post by: inkaddictedchef1 on October 17, 2017, 05:44:04 AM
Quote from: HoosierKettle on October 17, 2017, 03:08:00 AMSirloin, pork chop and ground beef a pound of each. Yes whole garlic, roughly 3/4 of a cup... some cloves were halved but yes mostly whole. Thanks
Wow, nice touch with the corn bread. Is that steak or steak and a pork chop? Was the garlic left whole? I haven't tried cooking them whole. Nice cook. One of my favorite things is bringing all the ingredients outside and using the cast iron.
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: Davescprktl on October 17, 2017, 05:04:28 PM
Post by: Davescprktl on October 17, 2017, 05:04:28 PM
Damn! That's awesome. Like the corn-shaped corn bread.
Title: Re: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on October 17, 2017, 05:39:20 PM
Post by: inkaddictedchef1 on October 17, 2017, 05:39:20 PM
3 serrano, 2 passilla, 2 jalapeño, 2 Anaheim, 2 pound roma tonatoes,1 yellow onion diced, 3/4 cup whole clove garlic, 1 pound sirloin, 1 pound ground beef, 1 pound pork chop, 2 Deschutes porters, can each kidney and pinto beans salt and pepper.
Smoke the sirloin, chops, tomatoes and chilies, I went to 140 on the proteins and until the tomatoes split and chiles were softened. Remove and puree veg cube up proteins. Put Dutch oven on grates heat and add oil sweat onion and garlic and cook around 5 to 8 minutes add ground beef and cook almost through. Add beers bring to boil add remaining ingredients bring to simmer and put lid on Dutch oven and kettle close vents to maintain cooker temp between 275 and 300... I let it simmer for another 3 hours before serving.
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Smoke the sirloin, chops, tomatoes and chilies, I went to 140 on the proteins and until the tomatoes split and chiles were softened. Remove and puree veg cube up proteins. Put Dutch oven on grates heat and add oil sweat onion and garlic and cook around 5 to 8 minutes add ground beef and cook almost through. Add beers bring to boil add remaining ingredients bring to simmer and put lid on Dutch oven and kettle close vents to maintain cooker temp between 275 and 300... I let it simmer for another 3 hours before serving.
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: SMOKE FREAK on October 17, 2017, 05:45:17 PM
Post by: SMOKE FREAK on October 17, 2017, 05:45:17 PM
Now THAT is my kinda cookin...
So ya put two beers in the chili...How many went into the cook...
So ya put two beers in the chili...How many went into the cook...
Title: Re: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on October 17, 2017, 06:48:26 PM
Post by: inkaddictedchef1 on October 17, 2017, 06:48:26 PM
Quote from: SMOKE FREAK on October 17, 2017, 05:45:17 PMNone... but then again I haven't had a drop since July 4th 2010. My wife will enjoy the rest of the pack over the weekend I'm sure.
Now THAT is my kinda cookin...
So ya put two beers in the chili...How many went into the cook...
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: jd on October 19, 2017, 08:36:42 AM
Post by: jd on October 19, 2017, 08:36:42 AM
weber+cast iron can't go wrong
Title: Re: Chili on the birthyear coppermist tonight....
Post by: lksdrinker on October 19, 2017, 01:16:24 PM
Post by: lksdrinker on October 19, 2017, 01:16:24 PM
looks awesome. Is that cast iron cornstick pan something new or is it vintage? I finally found a nice old griswold cornstick pan and got too greedy...seller had it listed for $10 and I stupidly offered half. Seller responded later that someone else gladly paid her the $10!
Title: Re: Chili on the birthyear coppermist tonight....
Post by: Firemunkee on October 20, 2017, 04:21:27 AM
Post by: Firemunkee on October 20, 2017, 04:21:27 AM
Looks amazing!
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: Dc_smoke309 on October 20, 2017, 04:37:49 AM
Post by: Dc_smoke309 on October 20, 2017, 04:37:49 AM
Dude.... wow ,that looks 
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on October 23, 2017, 10:56:01 AM
Post by: inkaddictedchef1 on October 23, 2017, 10:56:01 AM
Quote from: lksdrinker on October 19, 2017, 01:16:24 PMNot sure it was my dad's and he wasn't using it... so I talked him out of it. I want another for sure. If I had to guess I'd say it's a newer mold
looks awesome. Is that cast iron cornstick pan something new or is it vintage? I finally found a nice old griswold cornstick pan and got too greedy...seller had it listed for $10 and I stupidly offered half. Seller responded later that someone else gladly paid her the $10!
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: JDD on October 23, 2017, 07:20:33 PM
Post by: JDD on October 23, 2017, 07:20:33 PM
Now I really have a taste for some chili. That sure looks good.
Title: Re: Chili on the birthyear coppermist tonight....
Post by: bbqlvr on October 25, 2017, 06:14:07 PM
Post by: bbqlvr on October 25, 2017, 06:14:07 PM
I'm inspired! Thanks for sharing.
Title: Re: Chili on the birthyear coppermist tonight....
Post by: Cellar2ful on October 26, 2017, 05:22:11 AM
Post by: Cellar2ful on October 26, 2017, 05:22:11 AM
@lksdrinker - Those corn bread molds can be purchased on Amazon or Bed, Bath and Beyond carries them.
https://www.amazon.com/Bayou-Classic-7490-Cast-Cornbread/dp/B000BTYL14/ref=sr_1_1?ie=UTF8&qid=1509023908&sr=8-1&keywords=cast+iron+cornbread+molds
https://www.bedbathandbeyond.com/store/product/lodge-corn-stick-loaf-pan/1014032649?Keyword=bayou+corn+bread+mold
Title: Re: Chili on the birthyear coppermist tonight....
Post by: lksdrinker on October 26, 2017, 07:13:17 AM
Post by: lksdrinker on October 26, 2017, 07:13:17 AM
Quote from: Cellar2ful on October 26, 2017, 05:22:11 AM
@lksdrinker - Those corn bread molds can be purchased on Amazon or Bed, Bath and Beyond carries them.
https://www.amazon.com/Bayou-Classic-7490-Cast-Cornbread/dp/B000BTYL14/ref=sr_1_1?ie=UTF8&qid=1509023908&sr=8-1&keywords=cast+iron+cornbread+molds
https://www.bedbathandbeyond.com/store/product/lodge-corn-stick-loaf-pan/1014032649?Keyword=bayou+corn+bread+mold
Thanks. I may end up going that route someday; but something about finding a vintage one is more appealing for some reason.
Title: Re: Chili on the birthyear coppermist tonight....
Post by: Bertl on October 26, 2017, 10:03:21 AM
Post by: Bertl on October 26, 2017, 10:03:21 AM
I love your cooks Matt, everything looks delicious!
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on October 27, 2017, 03:40:05 PM
Post by: inkaddictedchef1 on October 27, 2017, 03:40:05 PM
Quote from: Bertl on October 26, 2017, 10:03:21 AMThanks!
I love your cooks Matt, everything looks delicious!
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: robs2 on October 28, 2017, 10:16:08 AM
Post by: robs2 on October 28, 2017, 10:16:08 AM
Man.... this is in my queue now, too!
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: TheKevman on October 28, 2017, 11:08:18 AM
Post by: TheKevman on October 28, 2017, 11:08:18 AM
That looks fantastic! I've got to try doing a chili on the Kettle like this. Corn bread looks good to. What kind of cast iron pot is that? Lodge?
Title: Re: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on October 29, 2017, 04:07:01 AM
Post by: inkaddictedchef1 on October 29, 2017, 04:07:01 AM
Quote from: TheKevman on October 28, 2017, 11:08:18 AMYes
That looks fantastic! I've got to try doing a chili on the Kettle like this. Corn bread looks good to. What kind of cast iron pot is that? Lodge?
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: Craig on October 29, 2017, 05:36:29 AM
Post by: Craig on October 29, 2017, 05:36:29 AM
Damned fine looking cook! Nice brownie too!
HOLY GRAILS: 1950s era Black or Custom finish 18.5 or 22.5 Kettle, Brown Go Anywhere grill.
HOLY GRAILS: 1950s era Black or Custom finish 18.5 or 22.5 Kettle, Brown Go Anywhere grill.
Title: Re: Chili on the birthyear coppermist tonight....
Post by: Kneab on November 04, 2017, 11:46:57 AM
Post by: Kneab on November 04, 2017, 11:46:57 AM
I am taking a crack at this today. Except I am using leftover brisket and bacon for my proteins and a couple of ipa for the beer.
Tastes and smells amazing so far. Thank you Chef.
(https://uploads.tapatalk-cdn.com/20171104/11fc2c3d89eccc5b954cd39fd62f0bc7.jpg)
Tastes and smells amazing so far. Thank you Chef.
(https://uploads.tapatalk-cdn.com/20171104/11fc2c3d89eccc5b954cd39fd62f0bc7.jpg)
Title: Re: Chili on the birthyear coppermist tonight....
Post by: inkaddictedchef1 on November 04, 2017, 12:33:25 PM
Post by: inkaddictedchef1 on November 04, 2017, 12:33:25 PM
Quote from: Kneab on November 04, 2017, 11:46:57 AMSweet! Enjoy!
I am taking a crack at this today. Except I am using leftover brisket and bacon for my proteins and a couple of ipa for the beer.
Tastes and smells amazing so far. Thank you Chef.
(https://uploads.tapatalk-cdn.com/20171104/11fc2c3d89eccc5b954cd39fd62f0bc7.jpg)
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Title: Re: Chili on the birthyear coppermist tonight....
Post by: Kneab on November 05, 2017, 09:26:39 AM
Post by: Kneab on November 05, 2017, 09:26:39 AM
When I made this I kept the peppers separate from the tomatoes when I blended them. I only added about half the peppers. The other half I put in a baggy and froze for my next batch. It still had plenty of flavor and the heat was low enough that the kids could eat it also.
Title: Re: Chili on the birthyear coppermist tonight....
Post by: Schaefd2 on November 05, 2017, 09:45:05 AM
Post by: Schaefd2 on November 05, 2017, 09:45:05 AM
That looks awesome! My favorite part is the cornbread.
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