On your marks, get set, go! Post your challenge Photo's here, have fun!
Ron's lookin' for 18 inches again.
Guess I'll step up.
Will some tri-tip work?...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/random/20150725_181747_zpsr2qapu5j.jpg)
The three wheeler is pedaling away.
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/random/20150725_183444_zpsav3elqrd.jpg)
Wife's beans are on the stove.
I can't wait!
Quote from: dazzo on July 25, 2015, 05:19:38 PM
Ron's lookin' for 18 inches again.
Guess I'll step up.
;D I guess i am do you have a green 18?
A green 18?
I wish!
Thanks for letting me play...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/random/20150725_190447_zpsbgpee4cb.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/random/20150725_192625_zpsmlzq2jzh.jpg)
wish I could participate in this, too busy this week.
Getting going now. On the menu tonight...stuffed mushroom, CI fried mini red potatoes, buttermilk brined chicken thighs and apple bombs.
(http://i59.tinypic.com/wlac06.jpg)
First on are my cremeni mushroom caps. They get left till moisture pools in them:
(http://i62.tinypic.com/2zs1dsp.jpg)
Next up are my thighs and potatoes:
(http://i58.tinypic.com/mhtto2.jpg)
A mix of onion, mushroom stems, garlic and some garlic Italian dry sausage were fried them mixed with some 3 yr old white cheddar. This was stuffed in the mushroom caps and partway through the main cook I finished them:
(http://i62.tinypic.com/35kr1n6.jpg)
(http://i59.tinypic.com/sl5lxz.jpg)
Finished chicken and taters:
(http://i59.tinypic.com/b49ilf.jpg)
On go my apple bombs....Royal Galas stuffed with a mix of brown sugar, cinnamon, chopped almonds and coconut shreds:
(http://i59.tinypic.com/6ixrhi.jpg)
A handle shot of Dolly....a Mahogany Zav:
(http://i57.tinypic.com/8xosbl.jpg)
A Cocobolo Rosewood Zav:
(http://i61.tinypic.com/iz3xtz.jpg)
Finished apple bomb:
(http://i62.tinypic.com/r7ria8.jpg)
(http://i60.tinypic.com/dqhfo3.jpg)
Quote from: LightningBoldtz on July 26, 2015, 12:12:47 PM
wish I could participate in this, too busy this week.
No worries it's going on till the 8th so you still have time!
OMG,
@MrHoss that looks so good. Love me some shrooms and the apple bomb...OH MY
OK, I started off easy with a three-banger......chicken thighs, brats & a couple tater packets on 'Lil Red, the "E" Code Blackie & a newer 18"......however, I'm out of developer & stop bath, so pics will come later............ :o
Great Job Hoss - That's a killer submission!
Hoping to do a 18" cook tonight if all goes well 8)
Great looking cooks fellas! Here's my modest first entry for the 18 cooking challenge.
For the first time cooking on it since I got this grill (January 2014) I give you giant chicken breasts on my Brave.
Tonight's hit cooker is from 1970. This is the the same exact Copper Mist 18 that is in the gallery! Love this grill and I thought it was time to put fire to it once again.
(http://images.tapatalk-cdn.com/15/07/27/0f4bdaaeb98ea4ee9568758ecde233d5.jpg)
(http://images.tapatalk-cdn.com/15/07/27/5fec2e21209fcf31aadbfdc53f052c72.jpg)
Chicken just went on. More to come.
(http://images.tapatalk-cdn.com/15/07/27/ed33820d1b884059dd8d04fef34ff600.jpg)
(http://images.tapatalk-cdn.com/15/07/27/67ebde33ad516bfe6fdcadb2b43efd24.jpg)
(http://images.tapatalk-cdn.com/15/07/27/33d9c77ff88d4dd29594bfc4ce47be4d.jpg)
That one beauty Brownie Craig.
My wife returned from Nova Scotia today so dinner was her decision. Boneless rib steaks with mushrooms always pleases....unless I overcook it:
(http://i59.tinypic.com/30cy6if.jpg)
(http://i58.tinypic.com/j8iglz.jpg)
(http://i57.tinypic.com/2woztpx.jpg)
I didn't overcook mine nor hers:
(http://i60.tinypic.com/vov9sz.jpg)
This is a teaser cook on the JJ - meaning it was not a complete meal - That's still on it's way later in the week. @MrHoss that is one good looking meal. @dazzo - tri-trip works every day of the week in my book. Great cooks.
This is my split chicken rolling along nicely. Turned out great - it was paired with a dilly potato and green bean salad.
(http://images.tapatalk-cdn.com/15/07/27/f1ec0665821031222f640fc169cbb136.jpg)
(http://images.tapatalk-cdn.com/15/07/27/72eb7aed0411aa4c148f9d3e469f8614.jpg)
Cheers -
Sent from my Nexus 7 using Tapatalk
Thanks Hoss! Time for the breasteses to come off. (Taken earlier of course)
(http://images.tapatalk-cdn.com/15/07/27/146d5cd62c8f9c8b0e6d9ccf71b55c13.jpg)
Todays lunch. Swanky Franks on my Blue OTG.
Firing up with a guest appearance by Caera, she love to hang around when I'm out cooking, heck she likes hanging around all the time. Love my brown eyed girl.
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zps7zt94bzt.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zps7zt94bzt.jpg.html)
The players...Vienna pure beef hotdogs(a Chicago original), Alehouse Cheddar(Aldi exclusive) and of course BACON!!!
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsffkcloae.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsffkcloae.jpg.html)
Vienna dogs stuffed
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpshehkvec3.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpshehkvec3.jpg.html)
and wrapped
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zps6pat2w8v.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zps6pat2w8v.jpg.html)
Onto the grill
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zps4kwlwxtq.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zps4kwlwxtq.jpg.html)
Light crisp on the buns
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsy1brtwte.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsy1brtwte.jpg.html)
Money shot
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsdp7mbbdy.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsdp7mbbdy.jpg.html)
Plated with diced sweet onion and spicy yellow mustard
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsupchhnk9.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsupchhnk9.jpg.html)
and to wash'm down
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsstfkd2cu.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsstfkd2cu.jpg.html)
Yes, they're as good as they look
Thanks for stopping by
Here goes my submission fella's...
Couldn't resist but to bring out Old Red for the occasion 8)
(http://pics.weberkettleclub.com/images/2015/07/28/1802.jpg)
(http://pics.weberkettleclub.com/images/2015/07/28/1801.jpg)
For tonight's meal we cooked up some Maui Ribs (thin cut short ribs) along side some WKC Gus'
(http://pics.weberkettleclub.com/images/2015/07/28/1803.jpg)
On the lower deck we have some Melted Onions and Apple Bombs cooking for desert
(http://pics.weberkettleclub.com/images/2015/07/28/1804.jpg)
Here's a cooks eye view of everything on the grill
(http://pics.weberkettleclub.com/images/2015/07/28/1805.jpg)
Happily chuffing along...
(http://pics.weberkettleclub.com/images/2015/07/28/1806.jpg)
Are you ready for this?
(http://pics.weberkettleclub.com/images/2015/07/28/1807.jpg)
Wait for it...
(http://pics.weberkettleclub.com/images/2015/07/28/1808.jpg)
And BINGO! Hot off the grill!
(http://pics.weberkettleclub.com/images/2015/07/28/1809.jpg)
Finally a plate for you, followed by desert a'la'Ida ;D
(http://pics.weberkettleclub.com/images/2015/07/28/18102.jpg)
(http://pics.weberkettleclub.com/images/2015/07/28/1811.jpg)
Thanks for thinking up this event
@1911Ron! It was fun pushing the limits of an 18 - these little things are super capable of producing a meal for a small family!
Cheers for looking and awesome submissions so far!
Matt
Dinner last night consisted of left over steak and chicken thighs plus fresh corn, green beans and potatoes.
Here are the bean and potato pouches along with soaked corn cobs cooking:
(http://i58.tinypic.com/dd2rmv.jpg)
After this was done I tossed on the chicken and beef to reheat.......forgot to take a shot of that.
Some simply amazing cooks so far. Inspirational.
I am cooking for myself these days, so an 18.5 is just the ticket. My patent pending 49er gets the call:
(https://dl.dropbox.com/s/jamrvntlyy6hc6e/IMG_1067.jpg?dl=0)
Decided on green chile burger as the main player. 1/2 lb of freshly ground 80/20, seasoned liberally with
@jamesnomore "green chile magic" and then wrapped with bacon:
(https://dl.dropbox.com/s/uancbnj6nxyap1x/IMG_1066.jpg?dl=0)
Cooking indirect with lump. The pan contains some green chile stew that I made up over the weekend.
(https://dl.dropbox.com/s/ws8qjmhxpt8vxa2/IMG_1068.jpg?dl=0)
Filled the burger well with green chile.
(https://dl.dropbox.com/s/5vw85ub03der547/IMG_1073.jpg?dl=0)
After the green chile, I cracked an egg and poured it over the green chile. The payoff: Bacon-wrapped burger with green chile magic seasoning, filled with green chile stew and an over-easy egg, side of green chile stew, and a nice warm flour tortilla to mop up:
(https://dl.dropbox.com/s/b526yexkcrocuzq/IMG_1077.jpg?dl=0)
Thanks
@1911Ron for leading the charge on this e-cook!
Winz
Great looking cooks so far! Here is my contribution!
Starting the coals, for this cook i used Stubbs natural briquets
(http://i1048.photobucket.com/albums/s368/1911Ron/20150729_161135_zpshts6w1ox.jpg)
What do you do when you have a mess of chicken to do? You add a level!
(http://i1048.photobucket.com/albums/s368/1911Ron/20150729_155716_zpsq5ha52s2.jpg)
Taters in the basement and later garlic bread and baked peaches!
(http://i1048.photobucket.com/albums/s368/1911Ron/20150729_164415_zpsqnfyoqus.jpg)
Remember that chicken? That plus sliced zucchini and yellow squash!
(http://i1048.photobucket.com/albums/s368/1911Ron/20150729_165643_zps7vnyfmvi.jpg)
Photobomb!
(http://i1048.photobucket.com/albums/s368/1911Ron/2049_zpsanb7umsr.jpeg)
The payoff!
(http://i1048.photobucket.com/albums/s368/1911Ron/20150729_182126_zps9lpd6yeb.jpg)
Peaches!
(http://i1048.photobucket.com/albums/s368/1911Ron/20150729_185050_zps0pj50qru.jpg)
We used Weber's coffee rub on the chicken, it was tasty for sure! Things that i learned was timing of when to put things on and coal replacement for extended cooks, all in all i had fun and pushed my limits for sure!
Really nice looking cooks fellas!
Lovin' the cooks so far fellas! Might have to keep an eye peeled for an 18" so I can get in the game. Sold my Sam Adams for extra vacation money in May.
Here is mine and AZ_K_GURL'S 18 cook up. We done an apple pie, some 'turds, stuffed pork loin, redskin mashed potatoes and broccoli.
Used an 18 bud light logo kettle that I acquired in a trade from argentflame. This is the first time I have fired it up. So onwards with the cook.
The set up. The performer gets to play supporting role today. The 18 gets to have all the fun.
(http://images.tapatalk-cdn.com/15/08/01/687d8daa46cd28260eb5d5e8b450fb50.jpg)
(http://images.tapatalk-cdn.com/15/08/01/84f86b2399d26ce4918eacdb7333f9b6.jpg)
Pie being made
(http://images.tapatalk-cdn.com/15/08/01/a4275dc28b81bcbfe6258fb8a579d60e.jpg)
(http://images.tapatalk-cdn.com/15/08/01/44e7277ac312b8b76cb94227be7e9759.jpg)
(http://images.tapatalk-cdn.com/15/08/01/a67acaa25f8ba6256b1e39ff3e372625.jpg)
Pie going on the grill at the right temp
(http://images.tapatalk-cdn.com/15/08/01/8f5996b4f3c65e29ee62482e2c48e9d7.jpg)
Pie cooking
(http://images.tapatalk-cdn.com/15/08/01/b08e44cde17169e5eef7a0dd9ac0c94c.jpg)
And off so it can cool down
(http://images.tapatalk-cdn.com/15/08/01/d48e5433dd5203ff304c84cebfe894fe.jpg)
Rearrange the coals and add some lump and apple wood
(http://images.tapatalk-cdn.com/15/08/01/235145fb96e536ddf2f5c1d6376f884a.jpg)
(http://images.tapatalk-cdn.com/15/08/01/7cd7d3d0540a1d3bebbc375e35e51705.jpg)
Get the potatoes down in the basement and the turds up top
(http://images.tapatalk-cdn.com/15/08/01/2296eb1cb46e719dc8362fb75306e8a7.jpg)
(http://images.tapatalk-cdn.com/15/08/01/e94d605fcd29db7ce8b90ca1bcc252d0.jpg)
Turds coming off and loin going on
(http://images.tapatalk-cdn.com/15/08/01/be9a4e91fa6c795b5200e2fd8d713699.jpg)
(http://images.tapatalk-cdn.com/15/08/01/69d5c60a31d9a6f3fe5f8da6d402ac00.jpg)
Loin almost there and add the broccoli on
(http://images.tapatalk-cdn.com/15/08/01/3d576a67a02649d96ce164211af9defa.jpg)
(http://images.tapatalk-cdn.com/15/08/01/4b01e41ce2a6847723c2dd7172cc32a4.jpg)
Loin off and let it rest before slicing, pull the broccoli and potatoes. Mashed the potatoes
(http://images.tapatalk-cdn.com/15/08/01/e0a73bc2bba38c9ef4c5e9496ea5b740.jpg)
(http://images.tapatalk-cdn.com/15/08/01/b5be1d9186b7e7ca861caf54d87cd410.jpg)
(http://images.tapatalk-cdn.com/15/08/01/9e04d28f13fc304ada424f03e23169c8.jpg)
(http://images.tapatalk-cdn.com/15/08/01/a5a041d486873466414c2af9b73bc6ed.jpg)
The plate up
(http://images.tapatalk-cdn.com/15/08/01/a6f63cf0dab5b50598146294b848b3e0.jpg)
The pie served with some ice cream
(http://images.tapatalk-cdn.com/15/08/01/5b13f6fa3afb79454848c26a0a516b67.jpg)
Whew that was a bit of work there but it all came out. Won't be doing another 18 cook like that in awhile. Thanks to @AZ_K_GURL for making the pie and all the prep help and finishing touches, she makes it all work. Hope you enjoy! We did.
Sent from my SM-N900V using Tapatalk
Quote from: AZ_MIKEY on August 01, 2015, 09:18:51 PM
Here is mine and AZ_K_GURL'S 18 cook up. We done an apple pie, some 'turds, stuffed pork loin, redskin mashed potatoes and broccoli.
Used an 18 bud light logo kettle that I acquired in a trade from argentflame. This is the first time I have fired it up. So onwards with the cook.
The set up. The performer gets to play supporting role today. The 18 gets to have all the fun.
(http://images.tapatalk-cdn.com/15/08/01/687d8daa46cd28260eb5d5e8b450fb50.jpg)
(http://images.tapatalk-cdn.com/15/08/01/84f86b2399d26ce4918eacdb7333f9b6.jpg)
Pie being made
(http://images.tapatalk-cdn.com/15/08/01/a4275dc28b81bcbfe6258fb8a579d60e.jpg)
(http://images.tapatalk-cdn.com/15/08/01/44e7277ac312b8b76cb94227be7e9759.jpg)
(http://images.tapatalk-cdn.com/15/08/01/a67acaa25f8ba6256b1e39ff3e372625.jpg)
Pie going on the grill at the right temp
(http://images.tapatalk-cdn.com/15/08/01/8f5996b4f3c65e29ee62482e2c48e9d7.jpg)
Pie cooking
(http://images.tapatalk-cdn.com/15/08/01/b08e44cde17169e5eef7a0dd9ac0c94c.jpg)
And off so it can cool down
(http://images.tapatalk-cdn.com/15/08/01/d48e5433dd5203ff304c84cebfe894fe.jpg)
Rearrange the coals and add some lump and apple wood
(http://images.tapatalk-cdn.com/15/08/01/235145fb96e536ddf2f5c1d6376f884a.jpg)
(http://images.tapatalk-cdn.com/15/08/01/7cd7d3d0540a1d3bebbc375e35e51705.jpg)
Get the potatoes down in the basement and the turds up top
(http://images.tapatalk-cdn.com/15/08/01/2296eb1cb46e719dc8362fb75306e8a7.jpg)
(http://images.tapatalk-cdn.com/15/08/01/e94d605fcd29db7ce8b90ca1bcc252d0.jpg)
Turds coming off and loin going on
(http://images.tapatalk-cdn.com/15/08/01/be9a4e91fa6c795b5200e2fd8d713699.jpg)
(http://images.tapatalk-cdn.com/15/08/01/69d5c60a31d9a6f3fe5f8da6d402ac00.jpg)
Loin almost there and add the broccoli on
(http://images.tapatalk-cdn.com/15/08/01/3d576a67a02649d96ce164211af9defa.jpg)
(http://images.tapatalk-cdn.com/15/08/01/4b01e41ce2a6847723c2dd7172cc32a4.jpg)
Loin off and let it rest before slicing, pull the broccoli and potatoes. Mashed the potatoes
(http://images.tapatalk-cdn.com/15/08/01/e0a73bc2bba38c9ef4c5e9496ea5b740.jpg)
(http://images.tapatalk-cdn.com/15/08/01/b5be1d9186b7e7ca861caf54d87cd410.jpg)
(http://images.tapatalk-cdn.com/15/08/01/9e04d28f13fc304ada424f03e23169c8.jpg)
(http://images.tapatalk-cdn.com/15/08/01/a5a041d486873466414c2af9b73bc6ed.jpg)
The plate up
(http://images.tapatalk-cdn.com/15/08/01/a6f63cf0dab5b50598146294b848b3e0.jpg)
The pie served with some ice cream
(http://images.tapatalk-cdn.com/15/08/01/5b13f6fa3afb79454848c26a0a516b67.jpg)
Whew that was a bit of work there but it all came out. Won't be doing another 18 cook like that in awhile. Thanks to @AZ_K_GURL for making the pie and all the prep help and finishing touches, she makes it all work. Hope you enjoy! We did.
Sent from my SM-N900V using Tapatalk
It was delicious!
Sent from my SM-G920V using Tapatalk
I did not have a 18 that I wanted to get dirty or could easily get to so I grabbed a cheap one on craigslist. I borrowed a receipe from Alton Brown for some Grilled Cheese Sandwiches. I also made some cookies on small cast iron pans.
Here I am getting her warmed up:
(http://i270.photobucket.com/albums/jj114/indy82z/0802151049a.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151049a.jpg.html)
Added some mustard powder, smoked paprika and pepper to a mixture of Havarti and Cheddar Cheese
(http://i270.photobucket.com/albums/jj114/indy82z/0802151104.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151104.jpg.html)
Split the cheese and added them to some homemade pans out of foil
(http://i270.photobucket.com/albums/jj114/indy82z/0802151105.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151105.jpg.html)
Buttered some Texas Toast with garlic butter
(http://i270.photobucket.com/albums/jj114/indy82z/0802151114.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151114.jpg.html)
Popped them on the grill
(http://i270.photobucket.com/albums/jj114/indy82z/0802151125.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151125.jpg.html)
..and flip
(http://i270.photobucket.com/albums/jj114/indy82z/0802151132.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151132.jpg.html)
and added cheese to get melty
(http://i270.photobucket.com/albums/jj114/indy82z/0802151136.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151136.jpg.html)
Once cheese was melted, added to half of the toast
(http://i270.photobucket.com/albums/jj114/indy82z/0802151142.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151142.jpg.html)
Foiled and then added some cookie dough in cast iron pans to the grill
(http://i270.photobucket.com/albums/jj114/indy82z/0802151144.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151144.jpg.html)
Grilled cheese done
(http://i270.photobucket.com/albums/jj114/indy82z/0802151151.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151151.jpg.html)
Cookies almost done
(http://i270.photobucket.com/albums/jj114/indy82z/0802151202.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151202.jpg.html)
and the cookie all ready to eat
(http://i270.photobucket.com/albums/jj114/indy82z/0802151206.jpg) (http://s270.photobucket.com/user/indy82z/media/0802151206.jpg.html)
This was actually the first time I ever cooked on an 18. It is significantly smaller than the 26 I am used to but it got the job done.
Prosciutto cups with spinach dip - Baked Rigatoni - Garlic Bread - Raspberry dessert pizza.
To quote @Winz " Mac gets the call "
(http://images.tapatalk-cdn.com/15/08/03/88ed57e631c402f69c07d837cf6afa3a.jpg)
(http://images.tapatalk-cdn.com/15/08/03/539c79524c0c0b548dfd061fd8daace8.jpg)
(http://images.tapatalk-cdn.com/15/08/03/17d3694502ef25a0ca336b9392adeb8e.jpg)
Browned up some ground beef
(http://images.tapatalk-cdn.com/15/08/03/b7abf542a3eb3ad6825b617590da3ead.jpg)
(http://images.tapatalk-cdn.com/15/08/03/de46225dc06c6d4e7361fa15d43afa0a.jpg)
(http://images.tapatalk-cdn.com/15/08/03/31df4f241338701d0f38bbcfaef53439.jpg)
Sprayed the inside of the foil muffin tins, made a nest of prosciutto and filled with the cheesy spinach dip , baked until the prosciutto was crispy.
(http://images.tapatalk-cdn.com/15/08/03/f7d6482974d088cdc55460f597b32478.jpg)
(http://images.tapatalk-cdn.com/15/08/03/601e33ec3434632ac34e116f1253878b.jpg)
(http://images.tapatalk-cdn.com/15/08/03/ef34c5157f9f3d448b6c7571e2e07566.jpg)
In the meantime I took the ground beef and mixed in some pasta sauce and some par boiled Rigatoni . To half I added some roasted red and green pepper and some spicy Italian sausage I had grilled earlier.
(http://images.tapatalk-cdn.com/15/08/03/edd597effbb7d648839ca7fc1bc85f9b.jpg)
I set up a muffin tin filled with water to protect the bottom of my casserole from burning ,it worked beautifully ;)
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Grilled some garlic bread and started desert
(http://images.tapatalk-cdn.com/15/08/03/9f20187aaa9f064421c01aefc35f01c9.jpg)
(http://images.tapatalk-cdn.com/15/08/03/7fdce0a9d991854631a45300b0d8b889.jpg)
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(http://images.tapatalk-cdn.com/15/08/03/e46500e6dba5882ef1f57e0a5e4f4da3.jpg)
Drizzled with chocolate and dusted with powdered sugar
(http://images.tapatalk-cdn.com/15/08/03/2f502fdcfeda5df9f9a65a0a4a8aa367.jpg)
(http://images.tapatalk-cdn.com/15/08/03/75d2fa5f01c89544fe57c5557fa5f0d9.jpg)
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For you !
(http://images.tapatalk-cdn.com/15/08/03/cbdb8a9e2d9d0f45640a99ca3a671b11.jpg)
Sent from my iPad using Tapatalk
Dave, that looks awesome..I am coming over to your house to eat sometime ;)
Spectacular cook! (as usual) 8)
@Idahawk - holy crap that is one amazing cook.
Some amazing cooks so far, keep them coming!
Ribs on the 18" wsm
(http://i1077.photobucket.com/albums/w478/javahog2002/IMAG2359_zps7t8yiowy.jpg)
Sent from Atari 2600 using Tapatalk 2
Some amazing cook-ups, so far. Also, a thank you to
@1911Ron for this concept of cooking on the 18". A happy belated birthday to Ron.
Second .... A BIG Happy "LX" Birthday to
@1buckie on Saturday. You are an inspiration to all of us consumers of large amounts of bacon. 8) ;D ;)
I love cooking on my 18s. I also love doing butts on my go-to butt cooker .... My 18" Outrider. Got it going.
Removed an 8 lb butt after 8 hours .... Hot-n-Fast!
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5062.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5062.jpg.html)
While it rested, I cut up some pineapple.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5068.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5068.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5069.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5069.jpg.html)
After I removed the butt, I gathered all of the remaining charcoal and put it into a basket. Before adding the pineapple, I added some more lit charcoal.
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5066.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5066.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5064.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5064.jpg.html)
Who says that these cookers don't get hot enough??
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5067.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5067.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5072.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5072.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5074.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5074.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5075.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5075.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5076.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5076.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5070.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5070.jpg.html)
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(http://i1142.photobucket.com/albums/n615/MacEggs/IMG_5079.jpg) (http://s1142.photobucket.com/user/MacEggs/media/IMG_5079.jpg.html)
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Surf and turf on the midget!
Chuck steaks marinated in mama sita's. Shrimp were brushed with lemon pepper garlic butter.
(http://pics.weberkettleclub.com/images/2015/08/07/2015-08-0719.33.35.md.jpg) (http://pics.weberkettleclub.com/image/BJ)
(http://pics.weberkettleclub.com/images/2015/08/07/2015-08-0719.33.42.md.jpg) (http://pics.weberkettleclub.com/image/Bt)
(http://pics.weberkettleclub.com/images/2015/08/07/2015-08-0718.48.19.md.jpg) (http://pics.weberkettleclub.com/image/BR)
(http://pics.weberkettleclub.com/images/2015/08/07/2015-08-0719.17.54.md.jpg) (http://pics.weberkettleclub.com/image/BZ)
Today's cook with
@argentflame on the midget MT and red frankentein OTS
Elotes with shichimi togarashi, butter of Parma, and Tapatio,
Turds
Chips and guacamole
Fresh Nopales from my yard (I didn't know you can eat this cactus growing in my yard until argentflame told me.
Beer.
You'll need to tilt your neck until
@Troy fixes the pic server.
(http://pics.weberkettleclub.com/images/2015/08/08/image0d408.md.jpg)
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OK
@1911Ron (and just for you
@demosthenes9 ) here are some pics of my 2nd cook ever on an 18.5 kettle. Too my total surprise; (1) Redheads do change color, and (2) I loved this cook ... thank you for the challenge and the enlightenment !!!
Here is my 'new' Redhead. She's always has a little coke with her and great legs ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/NormalRedNoHeat_zps0mjbg0nc.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/NormalRedNoHeat_zps0mjbg0nc.jpg.html)
Geting the Veggies ready ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/TodaysVeggies_zpsf3aebvuh.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/TodaysVeggies_zpsf3aebvuh.jpg.html)
Spuds first ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/SpudsAreReady_zpsos9k1cvq.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/SpudsAreReady_zpsos9k1cvq.jpg.html)
Followed by the fresh picked Squash ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/YellowSquashSeasoned_zps05f2uctk.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/YellowSquashSeasoned_zps05f2uctk.jpg.html)
Prep the coals and create the heat-shield ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/2ZoneWithBasketsampHeatShields_zpsathg7ujz.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/2ZoneWithBasketsampHeatShields_zpsathg7ujz.jpg.html)
While the starter coals get hot, get to that Salmon ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/SalmonPrepedWithEVOO_zps8imglir2.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/SalmonPrepedWithEVOO_zps8imglir2.jpg.html)
Pick an apple for desert, prep for baking ..
(http://i1382.photobucket.com/albums/ah274/lwtreinen/DesertFor2_zpsl0hr7n5v.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/DesertFor2_zpsl0hr7n5v.jpg.html)
Potatoes low, Squash and Apple high, getting it going ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/SpudsBelowSqashampAppleTopSide_zpsfy9cmswg.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/SpudsBelowSqashampAppleTopSide_zpsfy9cmswg.jpg.html)
Getting it all together, timing is pretty good this time ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/ItsAllOnThere_zpsawiybgux.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/ItsAllOnThere_zpsawiybgux.jpg.html)
A ways into the cook, got to get those veggies onto the grill to pickup some of the 'cedar' smoke ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/UnwrapForFinaly_zpsc9xws07i.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/UnwrapForFinaly_zpsc9xws07i.jpg.html)
Notice the color shift at this point in the cook, she's getting hot under the colar (bonnet?) ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/DeepRedWithHeat_zpslcpchlti.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/DeepRedWithHeat_zpslcpchlti.jpg.html)
Pull it and Plate it, Spuds and all. That fresh picked Walla-Walla onion was perfect. The jar is just made Plum Glaze ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/PlatedWithPlumGlaze_zpst4hf2olo.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/PlatedWithPlumGlaze_zpst4hf2olo.jpg.html)
Finally, Over the Rainbow is the baked apple with a little more Brown sugar, Walnuts, and Cinnamon ...
(http://i1382.photobucket.com/albums/ah274/lwtreinen/RainbowOverBakeApple_zps8haozslf.jpg) (http://s1382.photobucket.com/user/lwtreinen/media/RainbowOverBakeApple_zps8haozslf.jpg.html)
What a tasty dinner ... couldn't ask for more ;D SJ
Nice pics SmokenJoe. Glad you are liking my Coke grill. let me know when you get tired of it ;D
Great cook
@SmokenJoe I knew we could convince you! LOL
SmokenJoe that Coke grill looks splendid....one of the few logo Kettles worth having.