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Weber Mods, Tables and Customs / Re: Replating Grill Grates?
« Last post by AnakiMana on May 27, 2024, 11:08:07 PM »While this Q is technically for the resto of a Southbend commercial stove rack....I though if anyone knows this answer, it would be this group.......I see it's been 20 days since you asked this. While nobody here has replied, have you learned anything about this elsewhere in the mean time?
Has anyone ever tried and found a source to replate a grill grate?
Probably with chrome or maybe chrome over nickel?
I know this would not be cheap, but some grill grates (or commercial stove racks) are really pricy to buy new....or are unobtanium for older grills/stoves.
Any thoughts appreciated!
You made me curious, so I searched the web for "how much does re-plating metal cost" and found results of shops that do parts re-plating in general. I suspect you'd want to reach out to some of these services and try to get a quote.
I suspect the prep work labor, plating labor, and parts/materials, plus shipping (unless you find a local place) would add up pretty quick.
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Charcoal Grilling & BBQ / Vintage 70's Weber vs New Premium
« Last post by onlyp on May 27, 2024, 07:04:43 PM »I have a 70s avocado weber grill that is pretty great. I found a new premium model with the cool ash tray for cheap. Should I upgrade? Or should I keep the old one with the wooden handles? What would you do?
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Off Topic / Re: No Explanation Necessary... Round 2
« Last post by Kneab on May 27, 2024, 04:56:30 PM »5
Weber Grill Forum (Grills, Accessories) / Re: Memorial Day
« Last post by Kneab on May 27, 2024, 04:44:19 PM »To all those who served, their families, and those who made the ultimate sacrifice for us to remain free.
[emoji120]
Thank you.
Sent from my SM-S918U using Weber Kettle Club mobile app
[emoji120]
Thank you.
Sent from my SM-S918U using Weber Kettle Club mobile app
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Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by Kneab on May 27, 2024, 04:24:54 PM »7
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by bamakettles on May 27, 2024, 03:29:04 PM »8
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by Chesapeake Weber on May 27, 2024, 02:49:20 PM »9
Charcoal Grilling & BBQ / Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Last post by Stoneage on May 27, 2024, 01:55:00 PM »AARGHHH I resized these.
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Charcoal Grilling & BBQ / Ham Shank, slow smoking. Tangy Orange glaze!
« Last post by Stoneage on May 27, 2024, 01:53:36 PM »Made my Orange marmalade & hot sauce glaze with a splash of sesame oil.
It's slow smoking in the Cajun Bandit smoker with the roti tube as a spacer/stacker.
a little aluminum foil over the openings for the roti shaft.
A little over 200℉ for as long as it takes re-basting for a deep glaze hourly.
Using a 15" "Caldero" as a smoke diffusion & dripping catcher.
There's a gallon of water in there catching all the juice & any glaze that runs off, & by the time it's reduced it will be the liquid for a Pork gravy seasoned with orange, pepper & pork drippings as a sauce.
It's slow smoking in the Cajun Bandit smoker with the roti tube as a spacer/stacker.
a little aluminum foil over the openings for the roti shaft.
A little over 200℉ for as long as it takes re-basting for a deep glaze hourly.
Using a 15" "Caldero" as a smoke diffusion & dripping catcher.
There's a gallon of water in there catching all the juice & any glaze that runs off, & by the time it's reduced it will be the liquid for a Pork gravy seasoned with orange, pepper & pork drippings as a sauce.