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Charcoal Grilling & BBQ / Re: Controlling Temperature for Cast Iron Cooking
« Last post by Gringo on Today at 04:45:24 PM »I would start with the amount of charcoal you used in your prior cooks and take out about 10-15 briquettes. I would then get all charcoal fully ashed over with the bottom and top vents open for full air flow and see where your gill temps are at. Should give you an idea of adding/removing amounts of charcoal. I would use that as an estimate of amount of charcoal needed to maintain your 350-400 temps without a lid on. I would try to arrange charcoal in the center of the grate with a vortex or charcoal basket config.
Weber does give estimates of amount of briquettes to use for certain cooks and temps so I’d refer to them as a guide as well.
Practical response not scientific for sure. Good luck!
Sent from my iPhone using Weber Kettle Club
Weber does give estimates of amount of briquettes to use for certain cooks and temps so I’d refer to them as a guide as well.
Practical response not scientific for sure. Good luck!
Sent from my iPhone using Weber Kettle Club