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1
No I was right the first time… 1973 catalog features the steak ring loaded with briquettes


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2
Actually I may be completely wrong there. Reading it again it would seem that aids in preparation maybe it’s a ring around a thick cut of stake to ensure it stays together during the cook. something in place of butchers twine 🤷‍♂️


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3

Anyone know how that steak ring was supposed to work?  I read the description and it’s not clicking for me. 


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From what I can gather it was a smaller version of the more modern char ring to dump coals in a centralised position to sear steaks over. It would be like putting two charcoal baskets together in the middle of the grill to sear


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4
Anyone know how that steak ring was supposed to work?  I read the description and it’s not clicking for me. 


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5
Off Topic / Re: No Explanation Necessary... Round 2
« Last post by bamakettles on Today at 06:16:49 PM »
Rains coming, big brothers watching little sister….


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6

Congrats on the caddy Blacky.
At a great price too.

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Thanks Kneab. Was an unbelievable price [emoji28] I’m so fortunate to have snapped it up [emoji106]


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7
Congrats on the caddy Blacky.
At a great price too.

Sent from my SM-S918U using Weber Kettle Club mobile app

8

Awesome find!   Does it have any Weber branding anywhere on it?

This charcoal bin seems to have been much more common.




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Thanks

No markings of Weber brand anywhere that I could see. Yes the plastic late 70s -80s version of the charcoal caddy seems to be found often. Perhaps the steel ones all rusted out or anyone that came across one wasn’t sure what it was without WEBER branding to lead them in the right direction.


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9
That's a pretty unique piece!  Great score!

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10
Very nice ! ! !

I really like the pre-Gourmet System Wok.  But I really, really, curious how the Steak Ring is supposed to work ! ! !





BD
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