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1
Charcoal Grilling & BBQ / Vintage 70's Weber vs New Premium
« Last post by onlyp on Today at 07:04:43 PM »
I have a 70s avocado weber grill that is pretty great. I found a new premium model with the cool ash tray for cheap. Should I upgrade? Or should I keep the old one with the wooden handles? What would you do?
2
Off Topic / Re: No Explanation Necessary... Round 2
« Last post by Kneab on Today at 04:56:30 PM »
 

Sent from my SM-S918U using Weber Kettle Club mobile app

3
Weber Grill Forum (Grills, Accessories) / Re: Memorial Day
« Last post by Kneab on Today at 04:44:19 PM »
To all those who served, their families, and those who made the ultimate sacrifice for us to remain free.
[emoji120]
Thank you.

Sent from my SM-S918U using Weber Kettle Club mobile app

4
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by Kneab on Today at 04:24:54 PM »
Salmon and asparagus

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5
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by bamakettles on Today at 03:29:04 PM »
Spatchcock chicken…


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6
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by Chesapeake Weber on Today at 02:49:20 PM »
A top hat.


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7
Charcoal Grilling & BBQ / Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Last post by Stoneage on Today at 01:55:00 PM »
AARGHHH I resized these.
8
Charcoal Grilling & BBQ / Ham Shank, slow smoking. Tangy Orange glaze!
« Last post by Stoneage on Today at 01:53:36 PM »
Made my Orange marmalade & hot sauce glaze with a splash of sesame oil.
It's slow smoking in the Cajun Bandit smoker with the roti tube as a spacer/stacker.
a little aluminum foil over the openings for the roti shaft.
A little over 200℉ for as long as it takes re-basting for a deep glaze hourly.
Using a 15" "Caldero" as a smoke diffusion & dripping catcher.
There's a gallon of water in there catching all the juice & any glaze that runs off, & by the time it's reduced it will be the liquid for a Pork gravy seasoned with orange, pepper & pork drippings as a sauce.  8)



9
Weber Grill Forum (Grills, Accessories) / Re: Memorial Day
« Last post by bamakettles on Today at 12:25:29 PM »
Apologies, couple beers in and I realize that he’s free to do that as am I thanks to the sacrifices made by the brave men and women who have made this possible.  I hope everyone enjoys and appreciates this freedom we have today and every day.  Grill on Weber family!


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10
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by bamakettles on Today at 12:17:11 PM »
Rotisserie chicken for Beaux, spatchcock chicken will be on soon for pulled chicken sandwiches.


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