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1
Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by Zulu Kono on Today at 03:15:51 PM »
Tempting.
2
Charcoal Grilling & BBQ / Re: Pulled BBQ Chicken Sandwiches on the Summit
« Last post by Gringo on Today at 01:33:51 PM »
Looks grate Greg!  All the cook pics on the threads lately have been stellar! 

Question for you… Spatchcock v Frog?  Used spatchcock for years and then 2 years ago saw the trending on frog chicken/turkey.

I like the frog method as you don’t have to cut through the spine and not as hard on blades/scissors! 

What say you @Bamakettles and @JEBIV ??


Sent from my iPhone using Weber Kettle Club
3
We wanted a really easy holiday cook yesterday and this fit the bill.  Kellee spatchcocked the chicken, I sprayed it with Pam butter spray and coated it with a liberal amount of Cosmo's Q Dirty Bird seasoning.  Grilled on the Summit with deflector and water pan underneath at 375F to 167F IT.  Pulled so easily, added in some SBR sugar free sauce, a little more rub and it tasted great.  Veggie kabobs and beans for sides.....

Cheers!
4
Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by RRRanger99 on Today at 12:17:34 PM »
 ...And. that Target $181.30 sale price isn't bad either!
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I hand-rubbed the glaze the night before & let it sit, covered, in the fridge overnight to really get in to the meat & flavor it.
It's tangy with a little spice, but not really hot.
6
Meetups & Events / Re: Midwest Meetup info June 1st
« Last post by ASpitzer on Today at 11:07:29 AM »
Was hoping to get there this year but have a conflict with a family gathering. Please post photos of the gathering for those of us that can't make it. Hopefully next year for attendance.
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Meetups & Events / Re: Midwest Meetup info June 1st
« Last post by Babekyu on Today at 10:44:15 AM »
My old stomping grounds.  I used to live in Elgin, less than 10 miles from that address.
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Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by ASpitzer on Today at 10:23:38 AM »
The description on the Target site shows it features a Tuck-away Lid Holder and Stainless-steel One-Touch. Great color.

Highlights

    Exclusive spruce green, porcelain-enamel finish is scratch and rust-resistant
    Woodgrain-finish lid and bowl handles provide a vintage look
    Large, 363 sq. in., grilling surface fits up to 13 burgers
    One-Touch™ stainless-steel cleaning system that sweeps ashes into ash catcher for quick
    cleanup
    Plated-steel hinged cooking grate flips up for adding charcoal during a cook
    Tuck-Away™ lid holder keeps the lid on the side of the grill
    Tool hooks keep spatulas, tongs, and cleaning brush handy
    Built-in lid thermometer displays internal temperature of grill
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Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by cdp8 on Today at 09:25:56 AM »




Looks like a nice color. It's a shame there's just a lid hook and no lid bale.
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Charcoal Grilling & BBQ / Re: Vintage 70's Weber vs New Premium
« Last post by Babekyu on Today at 06:25:12 AM »
I'm looking to buy a kettle like that.  If you decide to sell it, please send me a message.
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