Looks grate Greg! All the cook pics on the threads lately have been stellar!
Question for you… Spatchcock v Frog? Used spatchcock for years and then 2 years ago saw the trending on frog chicken/turkey.
I like the frog method as you don’t have to cut through the spine and not as hard on blades/scissors!
What say you @Bamakettles and @JEBIV ??
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