1
Charcoal Grilling & BBQ / Re: Controlling Temperature for Cast Iron Cooking
« Last post by bamakettles on Today at 10:10:55 AM »A few more examples of cast iron cooking...... as you can see we like our seared scallops, steaks and veggies. I don't always use a slow n sear, but with most cooks I like to leave a cool zone to move the CI to. It's also great to have when or if you have a flame up and when some items are ready before others.