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Weber Grill Forum (Grills, Accessories) / Re: Memorial Day
« Last post by Kneab on Today at 04:44:19 PM »To all those who served, their families, and those who made the ultimate sacrifice for us to remain free.
[emoji120]
Thank you.
Sent from my SM-S918U using Weber Kettle Club mobile app
[emoji120]
Thank you.
Sent from my SM-S918U using Weber Kettle Club mobile app
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Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by Kneab on Today at 04:24:54 PM »4
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by bamakettles on Today at 03:29:04 PM »5
Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by Chesapeake Weber on Today at 02:49:20 PM »6
Charcoal Grilling & BBQ / Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Last post by Stoneage on Today at 01:55:00 PM »AARGHHH I resized these.
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Charcoal Grilling & BBQ / Ham Shank, slow smoking. Tangy Orange glaze!
« Last post by Stoneage on Today at 01:53:36 PM »Made my Orange marmalade & hot sauce glaze with a splash of sesame oil.
It's slow smoking in the Cajun Bandit smoker with the roti tube as a spacer/stacker.
a little aluminum foil over the openings for the roti shaft.
A little over 200℉ for as long as it takes re-basting for a deep glaze hourly.
Using a 15" "Caldero" as a smoke diffusion & dripping catcher.
There's a gallon of water in there catching all the juice & any glaze that runs off, & by the time it's reduced it will be the liquid for a Pork gravy seasoned with orange, pepper & pork drippings as a sauce.
It's slow smoking in the Cajun Bandit smoker with the roti tube as a spacer/stacker.
a little aluminum foil over the openings for the roti shaft.
A little over 200℉ for as long as it takes re-basting for a deep glaze hourly.
Using a 15" "Caldero" as a smoke diffusion & dripping catcher.
There's a gallon of water in there catching all the juice & any glaze that runs off, & by the time it's reduced it will be the liquid for a Pork gravy seasoned with orange, pepper & pork drippings as a sauce.
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Weber Grill Forum (Grills, Accessories) / Re: Memorial Day
« Last post by bamakettles on Today at 12:25:29 PM »Apologies, couple beers in and I realize that he’s free to do that as am I thanks to the sacrifices made by the brave men and women who have made this possible. I hope everyone enjoys and appreciates this freedom we have today and every day. Grill on Weber family!
Sent from my iPhone using Weber Kettle Club
Sent from my iPhone using Weber Kettle Club
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Weber Grill Forum (Grills, Accessories) / Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by bamakettles on Today at 12:17:11 PM »Rotisserie chicken for Beaux, spatchcock chicken will be on soon for pulled chicken sandwiches.
Sent from my iPhone using Weber Kettle Club
Sent from my iPhone using Weber Kettle Club
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Weber Grill Forum (Grills, Accessories) / LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Last post by Gringo on Today at 12:15:18 PM »When others are battling health issues….this Memorial Day it’s Black Bean veggie burgers on the Black Walnut Cutting Board/Table.
Adjust for those you love and appreciate those that loved you enough to sacrifice their lives!
Hope all are having a good memories of those that served.
Sent from my iPhone using Weber Kettle Club
Adjust for those you love and appreciate those that loved you enough to sacrifice their lives!
Hope all are having a good memories of those that served.
Sent from my iPhone using Weber Kettle Club