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1
Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by Zulu Kono on May 28, 2024, 08:53:26 PM »
Quote from: MoparProud on May 28, 2024, 05:37:35 PM
I’m not so sure that’s a bad thing. I’ve noticed my kids being scratched by the bale
I have a Performer and a Kettle Premium, and sometimes I find myself using the Premium
because it doesn't have a bail. Can't spin the grate on the Performer because of the bail.
2
Charcoal Grilling & BBQ / Re: Vintage 70's Weber vs New Premium
« Last post by MoparProud on May 28, 2024, 05:58:34 PM »
Keep the Avocado. By all means, grab a new one but don’t get rid of old


Sent from my iPhone using Weber Kettle Club
3
Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by MoparProud on May 28, 2024, 05:57:34 PM »

Quote from: RRRanger99 on May 28, 2024, 12:17:34 PM
...And. that Target $181.30 sale price isn't bad either!

Dang good price! It was 259 in April


Sent from my iPhone using Weber Kettle Club
4
Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by MoparProud on May 28, 2024, 05:37:35 PM »

Quote from: cdp8 on May 28, 2024, 09:25:56 AM




Looks like a nice color. It's a shame there's just a lid hook and no lid bale.

I’m not so sure that’s a bad thing. I’ve noticed my kids being scratched by the bale


Sent from my iPhone using Weber Kettle Club
5
Charcoal Grilling & BBQ / Pulled BBQ Chicken Sandwiches on the Summit
« Last post by bamakettles on May 28, 2024, 04:43:53 PM »
Had to Google that lol… IDK, looks like it takes up a lot of grill space and would be hard to keep it over a center deflector without the edges burning.  Just my initial thought.  As long as Kellee will spatchcock the bird, I’ll probably cook it that way - we love the results.  Thanks for the ideas!


Sent from my iPhone using Weber Kettle Club
6
Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by Zulu Kono on May 28, 2024, 03:15:51 PM »
Tempting.
7
Charcoal Grilling & BBQ / Re: Pulled BBQ Chicken Sandwiches on the Summit
« Last post by Gringo on May 28, 2024, 01:33:51 PM »
Looks grate Greg!  All the cook pics on the threads lately have been stellar! 

Question for you… Spatchcock v Frog?  Used spatchcock for years and then 2 years ago saw the trending on frog chicken/turkey.

I like the frog method as you don’t have to cut through the spine and not as hard on blades/scissors! 

What say you @Bamakettles and @JEBIV ??


Sent from my iPhone using Weber Kettle Club
8
Charcoal Grilling & BBQ / Pulled BBQ Chicken Sandwiches on the Summit
« Last post by bamakettles on May 28, 2024, 01:02:11 PM »
We wanted a really easy holiday cook yesterday and this fit the bill.  Kellee spatchcocked the chicken, I sprayed it with Pam butter spray and coated it with a liberal amount of Cosmo's Q Dirty Bird seasoning.  Grilled on the Summit with deflector and water pan underneath at 375F to 167F IT.  Pulled so easily, added in some SBR sugar free sauce, a little more rub and it tasted great.  Veggie kabobs and beans for sides.....

Cheers!
9
Weber Grill Forum (Grills, Accessories) / Re: Spruce Green
« Last post by RRRanger99 on May 28, 2024, 12:17:34 PM »
 ...And. that Target $181.30 sale price isn't bad either!
10
Charcoal Grilling & BBQ / Re: Ham Shank, slow smoking. Tangy Orange glaze!
« Last post by Stoneage on May 28, 2024, 11:28:55 AM »
I hand-rubbed the glaze the night before & let it sit, covered, in the fridge overnight to really get in to the meat & flavor it.
It's tangy with a little spice, but not really hot.
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