1
Charcoal Grilling & BBQ / Re: Controlling Temperature for Cast Iron Cooking
« Last post by cdp8 on Today at 12:56:54 PM »The other posters have covered the fire part of the equation really well. I’ll address the cast iron part. Cast iron skillets heat up unevenly when put on a stove or over a lit char basket. Many of my CI skillet cooks (indoor or outdoor) start with the skillet in a cold oven. I turn the oven on to the target temp for the skillet. The result is an evenly heated skillet. It’s my first step, so the grill and skillet are ready at the same time. Saves charcoal too.
Sent from my iPhone using Weber Kettle Club
Sent from my iPhone using Weber Kettle Club