1
Charcoal Grilling & BBQ / Controlling Temperature for Cast Iron Cooking
« Last post by bamakettles on Today at 07:26:37 PM »For me, less charcoal and only have a layer of charcoal on one side of the grill, leaving a cool zone for moving the CI to when it gets too hot. I use this method and often rotate the skillet during the cook. I relate it to me being the manual thermostat for the pan, moving the skillet back and forth from hot zone to cool zone as needed. A hot glove is a must.
Sent from my iPhone using Weber Kettle Club
Sent from my iPhone using Weber Kettle Club