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1
Off Topic / Re: Thanks To Someone
« Last post by Big Dawg on Today at 02:12:18 PM »
Yeah, sure looks like you have an admirer.





BD
2
Weber Grill Forum (Grills, Accessories) / Re: Realization
« Last post by Big Dawg on Today at 02:08:11 PM »

“Now that’s a Fiiirre!” Making me remember Eddie Murphy’s skit from back in the day, @bamakettles!


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OMG I haven’t thought about that in decades… I actually have the Eddie Murphy vinyl album…. Columbia House record club.  I still remember taping that Penney to the membership card with my selection of 10 LPs.


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And how f-ing hard it was to get out of the club after you got sucked into it ! ! !





BD
3
Great addition to the post!  Personal stories always welcome. Pretty dog!


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4

I’ll try that. This is her sorry, not sorry face…

Apologies for the minor hijack. I promise next post will be grilling.


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Love it and I personally love the pup photos.  You could never be mad at her for long with that face….


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5
I’ll try that. This is her sorry, not sorry face…

Apologies for the minor hijack. I promise next post will be grilling.


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6
Believe it or not, it's a bit of an obscure part when it comes to the assortment of Weber US cooking grates. Most reps don't even know it exists. My goal is to get it put on Weber.com eventually so anyone can just order it, but it'll take some work, as there are some higher priorities for the Weber.com team due to all the new product launches this season. #IworkforWeber
7
Charcoal Grilling & BBQ / Re: 5 de mayo - Carnita Cook Off
« Last post by bamakettles on Today at 10:42:42 AM »
Nice on the non-traditional family recipes! You truly went all out on this challenge!!

Yes I failed at getting pictures of the plating (it got busy) and it was a group effort where I was given the protein and a dessert. So, final pics would have up’d the game for sure! Looks like a blast at your house!!!

I’ll say, the carnitas came out with a great Smokey flavor, much more than a whole butt on the grill. Logically the larger chunks create more bark coverage than just one 10lb butt so I think that’s how it happened. The smoke was pronounced and paired perfectly with the Mexican themed spices. I used cherry wood and very pleased with them. The bed of onions and other things was used to moisten the cook. Some at the party mixed their carnitas in with it and the results were super moist and tender bites!

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Yep, I missed a few shots I would like to have had such as carmelizing the corn on the summit after shucking.  I had my cotton / nitrile gloves on while turning them with my hand and couldn't snap a pic.  It was a busy day, but fun and totally worth the effort.  Your cook looked a bit more involved for sure.  I'll have to try Carnitas some time - the moist and tender bites sound wonderful.

I was catching up with a friend in Florida today and he made birria and lengua tacos that also looked amazing.  So much fun with this hobby - always something fun to learn and tasty to eat!

Thanks for starting this cook off thread.  I feel that I learned a lot that I would not have otherwise!

Cheers!
8
Why yes, it is!

Roti Chicken!  One of our favorites, including our Pup’s.  Beaux gets one per week - fresh chicken is so good for them….and for us!


Any good remedies for removing grease stains from pavers?!?! I put the drip pan from the photo on the bar behind the grill. I save the drippings and carcasses to make stock. While we were sharing that wonderful bird with company, Lola decided she should have the drippings. I thought the bar was high enough, but not for a motivated flat coat! She knocked the drip tray off the bar. Of course, it landed the wrong way and now there is a rather large schmaltz splatter stain on my patio!
I don't have any experience with it unfortunately, but I'd try a concrete/brick/ tile cleaner like ZEP followed by pressure washing.  Others might have better advice.....
9
Why yes, it is!

Roti Chicken!  One of our favorites, including our Pup’s.  Beaux gets one per week - fresh chicken is so good for them….and for us!


Any good remedies for removing grease stains from pavers?!?! I put the drip pan from the photo on the bar behind the grill. I save the drippings and carcasses to make stock. While we were sharing that wonderful bird with company, Lola decided she should have the drippings. I thought the bar was high enough, but not for a motivated flat coat! She knocked the drip tray off the bar. Of course, it landed the wrong way and now there is a rather large schmaltz splatter stain on my patio!
10
Charcoal Grilling & BBQ / 5 de mayo - Carnita Cook Off
« Last post by Gringo on Today at 07:51:21 AM »
Nice on the non-traditional family recipes! You truly went all out on this challenge!!

Yes I failed at getting pictures of the plating (it got busy) and it was a group effort where I was given the protein and a dessert. So, final pics would have up’d the game for sure! Looks like a blast at your house!!!

I’ll say, the carnitas came out with a great Smokey flavor, much more than a whole butt on the grill. Logically the larger chunks create more bark coverage than just one 10lb butt so I think that’s how it happened. The smoke was pronounced and paired perfectly with the Mexican themed spices. I used cherry wood and very pleased with them. The bed of onions and other things was used to moisten the cook. Some at the party mixed their carnitas in with it and the results were super moist and tender bites!

Sent from my iPhone using Weber Kettle Club
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