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Off Topic / Re: No Explanation Necessary... Round 2
« Last post by michaelmilitello on May 08, 2024, 06:08:14 PM »New project underway. RRR
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Thanks to all! I will try these ideas out on my next cast iron cook.Thanks so much! I have an infrared thermometer for work purposes but have never used it for cooking. I just go by trial/error and instinct at this point…. Mostly by the reaction of the food. I absolutely use instant read thermometers though for the food itself.
Bama, those scallops and skirt steaks look delicious! Do you shoot for a target temperature for the pan or is it more of just a feel?
True..... I remember saving my allowance and giving it back to my mom so she could write the check for the records I had to purchase. I still have all that vinyl and some vintage turntables and equipment to play them on when we have "Music Night".“Now that’s a Fiiirre!” Making me remember Eddie Murphy’s skit from back in the day, @bamakettles!OMG I haven’t thought about that in decades… I actually have the Eddie Murphy vinyl album…. Columbia House record club. I still remember taping that Penney to the membership card with my selection of 10 LPs.
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And how f-ing hard it was to get out of the club after you got sucked into it ! ! !
BD