We’re all getting old. I’d wager the average WKC member is north of 50. I was mountain biking with a buddy yesterday and it dawned on us we’ve been MTBing together on that particular trail for over 30 years. Time flies until it doesn’t.


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Weber would get a lot more of my money if they would make more cool accessories like they did in the 60’s. My open charcoal is stored in Kingsford branded bins because that’s all I could find.


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Reverse seared New York, grilled asparagus, and Caesar salad with homemade dressing. Smoked the steak on my pellet smoker and finished it on my MT.


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Looks wonderful!  Excellent plating skills….[emoji106]


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Reverse seared New York, grilled asparagus, and Caesar salad with homemade dressing. Smoked the steak on my pellet smoker and finished it on my MT.


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Steaks on the B code green 18




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