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Proof of concept: Smoked Old Bay Pretzels

Started by Tim in PA, April 10, 2014, 03:59:33 AM

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Tim in PA

I love ranch seasoned pretzels but my wife can't have dairy so I thought I'd try making some that are seasoned with Old Bay instead. I got out the Old Bay, cayenne, onion flakes, olive oil and the pretzels. I then turned on the oven and a light bulb came on. Why not try to add smoke flavor to it as well? So I turned off the oven, light up a chimney of KB and started mixing ingredients. The end product turned out pretty good despite the fact that the ones closest to the fire were burnt. I tossed those and the rest were pretty good. I'm definitely going to try it again and try to do it at a lower temperature. Plus it will help if I don't get distracted and forget to check it as often. DOH!

Either way, I plan on refining the process!










-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

1buckie



Man. I don't know where the throwdown is going on exactly, but you just WON !!!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Johnpv

very interesting, this sounds like a good candidate for cold smoking, then you wouldn't have to worry about any getting burnt.

JDLones

I would have never thought of smoking pretzels. I am definitely going to have to try these.  I love pretzels.
I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

cjm7171

I think I may have to try these this weekend.  Thanks for the idea!