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Don't foil your potatoes! Smoke em!

Started by cjm7171, April 11, 2014, 08:36:06 AM

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1buckie

#15
April 12, 2014, 01:16:14 AM


"1. Scrub them.
  1b. Stab them all over with a sharp fork, the smoke will penetrate much better.
  2. Cover them with olive oil and some kosher salt.
  3. Cook them with indirect heat and some cherry wood (or apple or pecan).
  4. Thank cjm7171. "
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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