OK......
I try to pay attention in class, I really do......
The wife wants T-bones, seared all ta hell & rare/medium rare, I try.......
No T-bones, so ribeyes are it.....I do them enough, so ought to be able to get this right............
Taters 1st, down in & surrounded by coals.........
after about 55 minutes, they're approaching 190f & I set in the corn & add some lump......
And fire more lump......hopin' for a "Big Finish" here, folks............
Back the corn & taters off & add coals.....and wait just a bit (there was actually more charcoal set in than this)
Set on the grate with sear grate on top & waited a bit for it to get up & screamin'........about 450 & climbing......
compared "Redness Factor" whilst waiting.....
OK...DROP 'em on, go for a few minutes, twist, a few minutes & flip.............
They were only on about 8 or 9 minutes on the 1st side, a couple minutes on this second side & I get the genius idea to whip out the superfast Orange Thermopen & "CHECK"..........I know I got a good, clean center readout.....................
....185 DEGREES !!!!
Yes, that's in Fahrenheit !!!!
I'm screwed...........................they're well done, right?
Ok........back in the kitchen & let's see.............
Mine:
The Wife's:
So I'm really at a loss here......I just don't know how to grill with high heat.....measured @ 190........
.............perfect medium rare..................I give up!!!!!